Promoted
Midtown Pizza Co. by H-E-B
Midtown Pizza Co. by H‑E‑B Frozen Pizza - Meat Trio
18.7 oz
$8.84 each($0.47 / oz)
Aisle 61
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Midtown Pizza Co. by H-E-B Meat Trio pizza starts with artisan dough that’s hand-stretched and fired in a stone oven — meaning that no two pizzas are identical! Being made by hand is key, and so is using ingredients like uncured pepperoni, spicy Italian sausage, uncured bacon and a blend of premium Italian cheeses. Take it, bake it and enjoy!
Highlights
Nutrition Facts
3 servings per container
Serving Size1/3 pizza (178g)- Amount Per ServingCalories440
- % Daily Value*
- Total Fat
- 19g
- 24%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 1220mg
- 53%
- Total Carbohydrate
- 49g
- 18%
- Dietary Fiber
- 8g
- 29%
- Total Sugars
- 2g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 23g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 260mg
- 20%
- Iron
- 3mg
- 15%
- Potassium
- 320mg
- 6%
Ingredients
Wheat Flour, Peeled Tomatoes, Water, Mozzarella Cheese (Milk, Salt, Rennet), Provolone Cheese (Milk, Salt, Rennet), Spicy Italian Sausage (Pork, Spices, Salt, Dehydrated Garlic, Sugar, Paprika, Natural Flavors), *Uncured Bacon Contains No Added Nitrates Or Nitrites Except For Those Naturally Occurring In Cultured Celery Powder (Pork, Water, Salt, Sugar, Cultured Celery Powder, May Also Contain Natural Flavor [Water, Natural Flavors]), *Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except For Those Naturally Occurring In Sea Salt (Pork, Sea Salt, Contains Less Than 2% Of: Natural Flavoring, Turbinado Sugar, Paprika, Natural Smoke Flavor, Lactic Acid Starter Culture, Garlic, Oleoresin Of Paprika), Hard Cheese (Milk, Salt, Starter Culture, Rennet), Sea Salt, Grana Padano Cheese (Milk, Salt, Rennet, Egg White Lysozyme [Preservative]), Garlic, Extra Virgin Olive Oil, Dried Oregano, Yeast.Allergens and safety warnings
Contains: WHEAT, MILK, EGG. Keep pizza frozen prior to baking. Do not consume uncooked pizza.- Oven: Preheat oven to 425°F. Remove packaging from pizza. Place the pizza directly on oven rack and bake for 12 - 14 minutes or until the cheese starts to bubble. For a crispier crust, place directly onto the center oven rack. For a softer crust, place on baking sheet. Slice and cool for 3 - 5 minutes.