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Midtown by H-E-B

Midtown by H‑E‑B Frozen Flatbread Pizza - Uncured Salami & Fontina Cheese

9.4 oz
$6.22 each($0.66 / oz)

Aisle 61

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with 100% real cheese, this Midtown by H-E-B flatbread pizza is a tempting idea for your next movie night or playoff game. Topped with uncured salami, fontina cheese and a mozzarella-parmesan blend, it cooks up thin and crispy. Just pop it in the oven and enjoy some tasty squares or slices in about 15 minutes.

• Frozen flatbread pizza
• Uncured salami and fontina cheese
• Thin and crispy
• Select Ingredients
• Cook in oven
• Ready to enjoy in about 15 minutes

Highlights

  • Nutrition Facts

    Per 1/2 Flatbread

    1 servings per container

    Serving Size
    1 flatbread (266g)
    • Amount Per Serving
      Calories
      330
    • % Daily Value*
    • Total Fat
      • 16g
      • 21%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 760mg
      • 33%
    • Total Carbohydrate
      • 33g
      • 12%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 5g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 14g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 230mg
      • 20%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 310mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per Serving

    1 servings per container

    Serving Size
    1 flatbread (266g)
    • Amount Per Serving
      Calories
      670
    • % Daily Value*
    • Total Fat
      • 32g
      • 41%
    • Saturated Fat
      • 15g
      • 75%
    • Trans Fat
      • 1g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 1520mg
      • 66%
    • Total Carbohydrate
      • 65g
      • 24%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 11g
    • Includes Added Sugars
      • 3g
      • 6%
    • Protein
      • 29g
    • Vitamin D
      • 1mcg
      • 6%
    • Calcium
      • 470mg
      • 35%
    • Iron
      • 5mg
      • 30%
    • Potassium
      • 610mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Crust (Enriched Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Ascorbic Acid {Added As A Dough Conditioner}, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Soybean Oil, Yeast, Nonfat Dry Milk, Sugar, Contains Less Than 2% Of: Salt, Dry Sourdough Of Rye [Water, Fermented Rye Flour, Salt], Extra Virgin Olive Oil, Enzymes, Wheat Starch), Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Low-Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), *Uncured Salami With No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Cultured Celery Powder And Sea Salt (Pork, Beef, Seasoning [Salt, Spices, Dehydrated Garlic], Contains 2% Or Less Of: Turbinado Sugar, Water, Salt, Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture, Natural Flavoring, Sea Salt, Lime Juice Concentrate), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch And Powdered Cellulose [Anticaking], Natamycin [Mold Inhibitor]), Parmesan Cheese (Imported Parmesan Cheese [Milk, Cheese Culture, Salt, Enzymes], Starch, Powdered Cellulose [Anticaking], Natamycin [Mold Inhibitor]), Garlic, Spices, Parsley.

    Allergens and safety warnings

    Contains: WHEAT, MILK.
    Keep flatbread pizza frozen prior to baking. Do not consume uncooked pizza.
  • Oven:
    Remove flatbread pizza from all packaging. Preheat oven to 425°F. Place pizza directly on oven rack and cook for 9 - 12 minutes or until internal temperature reaches 160°F. Pizza is done when cheese is melted and edges are golden. Let stand 2 - 3 minutes and enjoy. Note: Ovens may vary; adjust time and temperature as necessary.
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