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Midtown by H-E-B

Midtown by H‑E‑B Frozen Flatbread Pizza - Uncured Bacon & Mushroom

9.55 oz
$6.24 each($0.65 / oz)

Aisle 61

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

When it's time for happy hour at your place, treat everyone to this Midtown by H-E-B flatbread pizza. Topped with a demi-glace sauce, uncured bacon, Portobello mushrooms, caramelized onions and a mozzarella-Gruyere cheese blend, this crispy crust pizza is ready to enjoy in about 15 minutes. Add one to your freezer for the next time you need a yummy appetizer or light meal.

• Frozen flatbread pizza
• Topped with demi-glace sauce, uncured bacon, Portobello mushrooms, caramelized onions
• Mozzarella-Gruyere cheese blend
• 100% real cheese
• Crispy crust
• Select Ingredients
• Cook in oven
• Ready to enjoy in about 15 minutes

Highlights

  • Nutrition Facts

    Per 1/2 Flatbread

    1 servings per container

    Serving Size
    1 flatbread (269g)
    • Amount Per Serving
      Calories
      330
    • % Daily Value*
    • Total Fat
      • 16g
      • 21%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 790mg
      • 34%
    • Total Carbohydrate
      • 31g
      • 11%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 14g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 210mg
      • 15%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 180mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per Serving

    1 servings per container

    Serving Size
    1 flatbread (269g)
    • Amount Per Serving
      Calories
      650
    • % Daily Value*
    • Total Fat
      • 31g
      • 40%
    • Saturated Fat
      • 12g
      • 60%
    • Trans Fat
      • 0g
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 1580mg
      • 69%
    • Total Carbohydrate
      • 63g
      • 23%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 7g
    • Includes Added Sugars
      • 4g
      • 8%
    • Protein
      • 28g
    • Vitamin D
      • 1mcg
      • 6%
    • Calcium
      • 410mg
      • 30%
    • Iron
      • 3mg
      • 15%
    • Potassium
      • 360mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Crust (Enriched Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Ascorbic Acid {Added As A Dough Conditioner}, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Soybean Oil, Yeast, Nonfat Dry Milk, Sugar, Contains Less Than 2% Of: Salt, Dry Sourdough Of Rye [Water, Fermented Rye Flour, Salt], Extra Virgin Olive Oil, Enzymes, Wheat Starch), Water, Roasted Portobello Mushrooms (Mushrooms, Canola Oil, Salt, Granulated Garlic, Black Pepper), Low-Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Gruyere Cheese (Cultured Pasteurized Milk, Salt, Enzymes), *Uncured Bacon Topping With No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Juice (Pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Caramelized Onions (Onion, Cooked Onion Juice), Demi-Glace Sauce (Sugar, Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Modified Corn Starch, Corn Starch, Palm Oil, Onion Powder, Tomato Powder, Less Than 2% Of: Carrot Powder, Garlic Powder, Ground Paprika [Color], Natural Flavors, Maltodextrin, Beet Powder, Citric Acid, Guar Gum, Silicon Dioxide [Anticaking]), Modified Corn Starch. Contains a Bioengineered Food Ingredient.

    Allergens and safety warnings

    Contains: WHEAT, MILK.
    Keep flatbread pizza frozen prior to baking. Do not consume uncooked pizza.
  • Oven:
    Remove flatbread pizza from all packaging. Preheat oven to 425°F. Place pizza directly on oven rack and cook for 9 - 12 minutes or until internal temperature reaches 160°F. Pizza is done when cheese is melted and edges are golden. Let stand 2 - 3 minutes and enjoy. Note: Ovens may vary; adjust time and temperature as necessary.
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