Midtown by H‑E‑B Frozen Flatbread Pizza - Chicken Bacon Ranch

9.8 oz

$6.22 each($0.63 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ideal for two people to share, this Midtown by H-E-B flatbread pizza is a yummy option for a light meal or snack. Topped with chicken breast, uncured bacon and mozzarella cheese, it's ready to enjoy in about 15 minutes. Savor the taste of creamy ranch sauce in every crispy, crunchy nibble.

• Frozen flatbread pizza
• Topped with chicken breast, uncured bacon and mozzarella cheese
• Creamy ranch-seasoned sauce
• 100% real cheese
• Select Ingredients
• Cook in oven
• Ready to enjoy in about 15 minutes

Highlights

Nutrition Facts
Per 1/2 Flatbread
1 servings per container
Serving Size
1 flatbread (278g)
- Amount Per Serving
  Calories
  410
- % Daily Value^*
- Total Fat
  23g
  29%
- Saturated Fat
  12g
  60%
- Trans Fat
  0g
- Cholesterol
  75mg
  25%
- Sodium
  870mg
  38%
- Total Carbohydrate
  31g
  11%
- Dietary Fiber
  0g
  0%
- Total Sugars
  3g
- Includes Added Sugars
  1g
  2%
- Protein
  19g
- Vitamin D
  0mcg
  0%
- Calcium
  250mg
  20%
- Iron
  2mg
  10%
- Potassium
  200mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Serving
1 servings per container
Serving Size
1 flatbread (278g)
- Amount Per Serving
  Calories
  830
- % Daily Value^*
- Total Fat
  47g
  60%
- Saturated Fat
  23g
  115%
- Trans Fat
  0.5g
- Cholesterol
  155mg
  52%
- Sodium
  1740mg
  76%
- Total Carbohydrate
  63g
  23%
- Dietary Fiber
  0g
  0%
- Total Sugars
  6g
- Includes Added Sugars
  3g
  6%
- Protein
  37g
- Vitamin D
  1mcg
  6%
- Calcium
  510mg
  40%
- Iron
  4mg
  20%
- Potassium
  400mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust (Enriched Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Ascorbic Acid {Added As A Dough Conditioner}, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Soybean Oil, Yeast, Nonfat Dry Milk, Sugar, Contains Less Than 2% Of: Salt, Dry Sourdough Of Rye [Water, Fermented Rye Flour, Salt], Extra Virgin Olive Oil, Enzymes, Wheat Starch), Ranch Sauce (Crème Fraîche [Pasteurized Cultured Cream, Vitamin C, Citric Acid], Heavy Cream [Pasteurized Grade A Heavy Cream, Carrageenan, Mono & Diglycerides], Ranch Seasoning [Maltodextrin, Onion Powder, Salt, Garlic Powder, Spices]), Low-Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cooked Chicken Breast (Chicken, Water, Salt), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), *Uncured Bacon Topping With No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Juice (Pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Parsley, Seasoning Blend (Spices, Dehydrated Garlic, 2% Or Less Of: Soybean Oil [Added As A Processing Aid]).
Allergens and safety warnings
Contains: WHEAT, MILK.
Keep flatbread pizza frozen prior to baking. Do not consume uncooked pizza.
Oven:
Remove flatbread pizza from all packaging. Preheat oven to 425°F. Place pizza directly on oven rack and cook for 9 - 12 minutes or until internal temperature reaches 160°F. Pizza is done when cheese is melted and edges are golden. Let stand 2 - 3 minutes and enjoy. Note: Ovens may vary; adjust time and temperature as necessary.