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Michelina's

Michelina's Zap 'ems Gourmet Macaroni and Cheese with Cheddar and Romano

7.5 OZ
$0.96 each($0.12 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

8 g protein. 260 calories. No artificial flavors or colors. Our Promise to You: We make our authentic recipes with care, using only the finest ingredients. We promise that you will feel nourished, nurtured and just plain good after having Michelina's. Tasty & simple. Produced with genetic engineering. Tell Us How We're Doing: Write to: Bellisio Foods, Inc., P.O. Box 16630, Duluth, MN 55816. For specific product comments, please include the UPC and stamped product identification code located on the carton. Visit our website at: www.michelinas.com. Facebook. Twitter.

Highlights

  • Nutrition Facts

    0 servings per container

    Serving Size
    1.00 package
    • Amount Per Serving
    • Calories240
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 490mg
      • 20%
    • Total Carbohydrate
      • 37g
      • 12%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 2g
    • Protein
      • 10g
    • Vitamin A
      • 6%
    • Calcium
      • 10%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cooked Enriched Pasta (Water, Semolina [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less than 2% of Milkfat, Salt, Sodium-Alginate, Lactic Acid, Apocarotenal [Color]), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [Color]), Less than 2% of Nonfat Dry Milk (with Whey Solids [Lactose], Vitamins A and D3), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA & BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added), Romano Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder), Modified Food Starch, Canola Oil, Salt, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Yeast Extract, Seasoning (Hydrolyzed Corn Gluten, Yeast Extract, Partially Hydrogenated Cottonseed and Soy Oils), Xanthan Gum, Annatto (Color), Mustard Flour.

    Allergens and safety warnings

    Contains milk, soy, wheat.

  • Keep frozen. Cook thoroughly. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 3 minutes. 3. Open lid, mix pasta and sauce together, re-cover then continue to cook on high for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (careful, it's hot!) Mix contents again and serve. Conventional Oven (Remove food from tray): 1. Preheat oven to 350 degrees F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover with foil. 3. Cook in oven 20 minutes; stir, re-cover and cook an additional 15 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it's hot! Mix contents together and serve. Caution: Do not use package in conventional or toaster ovens. Microwave Cooking Directions: See bottom of tray for complete cooking instructions. 1. Vent corner. 2. Microwave on high 3 minutes. 3. Mix pasta and sauce together. 4. Re-cover, microwave on high 1-1/2 minutes.