Promoted
Michelina's
Michelina's Traditional Recipes Fried Chicken
8 OZ
$1.39 each($0.17 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Chicken fritter with gravy & mashed potatoes. Made with white chicken. 0 g trans fat. Inspected for wholesomeness by US Department of Agriculture. My Guarantee: These products are dedicated to my mother, Michelina, who used only the finest ingredients when preparing her homemade sauces, pasta, and rice dishes. Don't let the low price fool you. I guarantee you'll like this product as much as or more than any similar product at even double our price. I wouldn't sell a product with my mother's name on it unless it was good and the best value. - Luigino Paulucci.
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 package- Amount Per Serving
- Calories310Calories from Fat140
- % Daily Value*
- Total Fat
- 16g
- 25%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 1210mg
- 50%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 1g
- Protein
- 11g
- Vitamin A
- 6%
- Calcium
- 4%
- Vitamin C
- 6%
- Iron
- 10%
Ingredients
Water, Chicken Breast with Rib Meat Patty Fritters (Chicken Breast with Rib Meat, Water, Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Protein Concentrate, Yellow Corn Flour, Modified Food Starch, Contains 2% or Less of Iodized Salt, Salt, Spices, Dextrose, Maltodextrin, Sodium Phosphates, Extractives of Paprika, Chicken Broth Powder, Hydrolyzed Soy Protein, Carrageenan, Dried Onion, Whey, Soy Flour, Sodium Alginate, Nonfat Milk, Natural Flavor, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Spice Extracts, Flavor Enhancer [Disodium Inosinate and Guanylate], Potato Mix (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved with Sodium Bisulfite, BHT and BHA), Milk Solids (Cream, Milkfat, Nonfat Milk), Onions, Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA & BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added), Celery, Chicken Fat, Modified Food Starch, Less than 1 % of Chicken Base (Chicken Meat Including Natural Chicken Juices, Maltodextrin [Corn], Hydrolyzed Corn Protein, Salt, Sugar, Chicken Fat, Dried Whey, Onion Powder, Spice Extractives), Enriched Wheat Floor (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Chicken Broth Powder (Chicken Broth, Salt, Flavoring), Spices, Caramel Color, Parsley Flakes.Allergens and safety warnings
Contains milk, soy, wheat.- Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Cook thoroughly to at least 160 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on High for 3-1/2 minutes. 3. Open lid, stir potatoes, re-cover, then continue to cook on High for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid. (Careful, it's hot!) Stir potatoes again and serve. Conventional Oven (Remove food from paper tray): 1. Preheat oven to 350 degrees F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover. 3. Cook product 25 minutes; stir potatoes and cook an additional 20 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it's hot! Stir potatoes again and serve. Caution: Do not use package in conventional or toaster ovens.