Michelina's Pasta with White Chicken Peas & Carrots

8 oz

$1.39 each($0.17 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

We make our authentic recipes with care, using only the finest ingredients. We promise that you will feel nourished, nurtured and just plain good after having Michelina's.

Highlights

Nutrition Facts
0 servings per container
Serving Size
1.00 package
- Amount Per Serving
- Calories310
  Calories from Fat120
- % Daily Value^*
- Total Fat
  14g
  22%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  35mg
  12%
- Sodium
  860mg
  36%
- Total Carbohydrate
  35g
  12%
- Dietary Fiber
  2g
  8%
- Sugars
  3g
- Protein
  12g
- Vitamin A
  20%
- Calcium
  6%
- Vitamin C
  4%
- Iron
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cooked Enriched Pasta (Water, Enriched Durum Semolina [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Gluten), Water, Half and Half (Milk, Cream), Cooked White Chicken (Chicken Breast with Rib Meat, Water, Soy Protein Isolate, 2% or Less of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin and Natural Flavor), Rendered Chicken Fat, Peas, Less than 2% of Carrots, Onions, Modified Food Starch, Flavoring (Salt, Natural Flavor, Mono and Diglycerides), Chicken Base (Chicken Meat Including Natural Chicken Juices, Maltodextrin [Corn], Hydrolyzed Corn Protein, Salt, Sugar, Chicken Fat, Dried Whey, Onion Powder, Spice Extractives), Salt, Canola Oil, Granulated Garlic, Chicken Broth Powder (Chicken Broth, Salt, Flavoring), Garlic (with Water and Citric Acid), Yeast Extract, Granulated Sugar, Xanthan Gum, Granulated Onion, Spice, Parsley.
Allergens and safety warnings
Contains milk, soy, wheat.
Keep frozen. Cook thoroughly. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 2-1/2 minutes. 3. Open lid, stir pasta and sauce separately, re-cover, then continue to cook on high for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (Careful, it's hot!). Mix contents together and serve. Conventional Oven (Remove Food from Tray): 1. Preheat oven to 350 degrees F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover with foil. 3. Cook in oven 20 minutes; stir, re-cover and cook an additional 15 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it's hot! Mix contents together and serve. Caution: Do not use package in conventional or toaster ovens. Microwave Cooking Directions: See bottom of tray for complete cooking instructions. 1. Vent corner. 2. Microwave on high 2-1/2 minutes. 3. Stir pasta and sauce separately. 4. Re-cover, microwave on high 1 to 1-1/2 minutes.