Promoted
Michelina's
Michelina's Lean Gourmet Penne Primavera
8 OZ
$0.96 each
$0.92 each($0.12 / oz)Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Pasta with vegetables in a light alfredo sauce. 6 g fat. 280 calories. 3 g fiber. 0 g trans fat. Taste beyond words. Savor and compare. These products are dedicated to my mother, Michelina, who used only the finest ingredients when preparing her homemade sauces, pasta, and rice dishes. Don't let the low price fool you. I guarantee you'll like this product as much as or more than any similar product at even double our price. I wouldn't sell a product with my mother's name on it unless it was good and the best value. - Luigino Paulucci. PointsPlus: 7 (The PointsPlus value for this product was calculated by Bellisio Foods, Inc. and is not an endorsement or approval of the product or its manufacturer by Weight Watchers International. PointsPlus is a trademark of Weight Watchers International, Inc).
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 package- Amount Per ServingCalories280
- % Daily Value*
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 480mg
- 20%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 3g
- Protein
- 11g
- Vitamin A
- 6%
- Calcium
- 15%
- Vitamin C
- 20%
- Iron
- 10%
Ingredients
Cooked Enriched Macaroni Product (Water, Durum Semolina [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Broccoli, Half and Half (Milk and Cream), Zucchini, Yellow Squash, Pasteurized Process Swiss Cheese (Swiss Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Salt), Parmesan Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Cellulose Powder), Less than 2% of Red Bell Peppers, Modified Food Starch, Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural Parmesan Cheese Flavor (Parmesan Cheese [Milk, Starter Culture, Salt, Enzymes], Water, Skim Milk Powder, Salt), Maltodextrin, Salt, Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA & BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added), Potassium Chloride, Xanthan Gum, Spice.Allergens and safety warnings
Contains milk, soy, wheat.- Keep frozen. Cook thoroughly. Cooking Guidelines: For food safety and quality, follow these cooking instructions. Cook thoroughly to at least 160 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 Watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on High for 3 minutes. 3. Open lid, stir pasta and sauce separately, re-cover, then continue to cook on High for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid. (Careful, it's hot!) Mix contents together and serve. Conventional Oven (Remove food from paper tray): 1. Preheat oven to 350 degrees F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover. 3. Cook in oven 25 minutes; stir and cook an additional 20 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it's hot! Mix contents together and serve. Caution: Do not use package in conventional or toaster ovens. Microwave Cooking: Complete cooking directions on bottom of tray. 1. Vent corner. 2. Microwave on High for 3 minutes. 3. Stir pasta and sauce separately. 4. Microwave an additional 1 to 1-1/2 minutes.