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Michelina's

Michelina's Lean Gourmet Chicken Alfredo Florentine

9 oz

$0.96 each

$0.92 each($0.10 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Creamy alfredo sauce with white chicken & spinach with fettuccine. 11 g protein. 8 g fat. 250 calories. Inspected for wholesomeness by US Department of Agriculture. Our Promise to You: We make our authentic recipes with care, using only the finest ingredients. We promise that you will feel nourished, nurtured and just plain good after having Michelina's.

Highlights

  • Nutrition Facts

    0 servings per container

    Serving Size
    1.00 package
    • Amount Per Serving
      Calories
      250
    • % Daily Value*
    • Total Fat
      • 8g
      • 10%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 680mg
      • 30%
    • Total Carbohydrate
      • 33g
      • 12%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 11g
      • 9%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 94mg
      • 8%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 218mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cooked Enriched Macaroni Product (Water, Durum Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Half and Half (Milk, Cream), Cooked White Chicken (Chicken Breast with Rib Meat, Water, Soy Protein Isolate, 2% or Less of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin and Natural Flavor), Neufchatel Cheese (Pasteurized Milk and (Ream, Cheese Culture, Salt, Carob Bean Gum), Contains Less than of Spinach, Modified Food Starch, Sweet Dairy Whey, Grated Cheese Blend (Parmesan and Asiago Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Less than 2% of Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA & BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added), Romano Cheese Blend (Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Salt, Canola Oil, Cheese Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Maltodextrin, Roast Chicken Flavor (Chicken Flavor [Natural Flavor, Skim Milk, Gum Arabic], Autolyzed Yeast Extract, Yeast Extract, Salt, Chicken Powder, Soy Sauce Powder [Soybeans, Wheat Salt], Chicken Broth Powder, Chicken Fat), Spices, Yeast Extract, Xanthan Gum, Dextrose, Granulated Garlic.

    Allergens and safety warnings

    Contains milk, soy, wheat.

  • Cook thoroughly. Cooking Guidelines: Keep frozen until ready to use, for food safety and quality follow this cooking instructions, cook thoroughly to an internal temperature of at least 165 degrees F before eating, do not leave microwave unattended, promptly refrigerate unused portions, ovens vary, cooking times may need adjustment, microwave oven (1100 watt) 1. Before cooking, lift corner of lid to vent, do not fully removed lid. 2. Microwave on high for 2-1/2 minutes. 3. Open lid, mix pasta and sauce together, re-cover, then continue to cook on high for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (Careful, it's hot!) Mix contents again and serve. Caution: Do not use package in conventional or toaster ovens. Microwave Cooking Directions: See back of tray for complete cooking instructions. 1. Vent corner. 2. Microwave on high. 3. Mix pasta and sauce together. 4. Re-cover microwave on high. Keep frozen.