Promoted
Michelina's
Michelina's Fettuccine Alfredo Frozen Meal
8.5 oz
$1.23 each($0.14 / oz)
Aisle 59
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce. 10 G protein. No artificial flavors or colors. Made with real cheese..
Highlights
Nutrition Facts
0 servings per container
Serving Size1.00 package- Amount Per ServingCalories280
- % Daily Value*
- Cholesterol
- 30mg
- 10%
- Sodium
- 770mg
- 33%
- Potassium
- 173mg
- 4%
- Calcium
- 168mg
- 15%
- Iron
- 2mg
- 10%
Ingredients
Enriched Macaroni Product (Water, Durum Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Half and Half (Milk, Cream), Neufchatel Cheese (Milk, Cream, Contains Less than 2% Cheese Culture, Salt, Carob Bean Gum), White Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Contains Less than 2% of Modified Food Starch, Grated Cheese Blend (Parmesan and Asiago Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Less than 2% of Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA & BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added), Sweet Dairy Whey, Romano Cheese Blend (Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Salt, Canola Oil, Cheese Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Maltodextrin, Xanthan Gum, Yeast Extract (with Salt), Spice, Dextrose, Granulated Garlic.Allergens and safety warnings
Contains milk, soy, wheat.- Cook thoroughly. Microwave cooking directions. See back of tray for complete cooking instructions. 1. Vent corner. 2. 3 min. microwave on high. 3. Mix pasta and sauce together. 4. 1-1/2 min. re-cover, microwave on high. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave Oven (1100 Watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 3 minutes. 3. Open lid, mix pasta and sauce together, re-cover, then continue to cook on high for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (Careful, it's hot!) mix contents again and serve. Caution: Do not use package in conventional or toaster ovens. Keep frozen.