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Michael Angelo's

Michael Angelo's Spaghetti With Meatballs

11 OZ
$3.41 each($0.31 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

With beef Italian-style meatballs & vine-ripened tomatoes. Uncompromisingly Italian-style. Absolutely no preservatives. US inspected and passed by Department of Agriculture. Microwaveable. The way we've always done it. An Italian classic that never fails to please. We take 100% semolina spaghetti cooked until it's a perfect al dente, then cover it with mom's vine-ripened tomato sauce and her favorite meatballs, made with imported pecorino romano cheese and Italian spices, just like her grandma Foti made them. It still is a big hit at our Sunday family dinners. Enjoy! Buon appetito! - Michael Angelo. Founders, Michael Angelo and his mother, Sara. Product of USA.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 tray
    • Amount Per Serving
    • Calories440
      Calories from Fat130
    • % Daily Value*
    • Total Fat
      • 15g
      • 23%
    • Saturated Fat
      • 5g
      • 26%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 690mg
      • 29%
    • Total Carbohydrate
      • 59g
      • 20%
    • Dietary Fiber
      • 5g
      • 21%
    • Sugars
      • 7g
    • Protein
      • 21g
    • Vitamin A
      • 20%
    • Calcium
      • 10%
    • Vitamin C
      • 30%
    • Iron
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Tomatoes (Tomatoes, Salt, Basil), Water, Pasta (Durum Semolina), Meatballs (Beef, Breadcrumbs [Enriched Unbleached Wheat Flour {Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Sugar, Ascorbic Acid, Salt, Romano Cheese [Part Skim Cow's Milk and Sheep's Milk, Cheese Cultures, Salt, Enzymes], Parsley, Onion, Spice, Garlic, Paprika], Whole Eggs, Water, Imported Romano Cheese [100% Sheep's Milk, Rennet, Salt], Salt, Granulated Garlic, Black Pepper, Oregano, Parsley), Onions, Imported Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Soy Oil, Olive Oil, Spices, Salt, Garlic, Sugar, Fresh Parsley.

    Allergens and safety warnings

    Contains: milk, wheat, egg, soy.

  • Keep frozen. Cook thoroughly. Cooking: Do not thaw. Keep frozen until ready to use. Due to variations in all ovens, cooking times and/or temperature may require adjustment. Microwave Oven: Microwave cooking instructions based on 1100W appliance. For 1250W microwaves reduce cooking time. Remove entree from carton, place on a microwaveable plate and place in microwave. Cook on high with film on for 4 minutes. Carefully remove film, stir. Replace film & cook for 2 minutes. Carefully remove film, stir & let stand for 5 minutes before serving. Conventional Oven: Preheat oven to 400 degrees F. Remove entree from carton, place tray on cookie sheet (for added support) on center rack (at least 6-8 inches from heating elements). Leave film on during cooking. Bake 30-35 minutes. Remove from oven on cookie sheet (for added support). Carefully remove film and let stand 5 minutes before serving. Do not cook in toaster ovens. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a thermometer.