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Michael Angelo's
Michael Angelo's Eggplant Parmesan
30 oz
$8.29 each($0.28 / oz)
Where to find this
Highlights
Description
Our Eggplant Parmesan is one of our family's treasured dishes. Simply done with fresh eggplant: lightly breaded; the right amount of Mom's tomato sauce - made from hand selected vine-ripened tomatoes - and then topped with mozzarella. It has now become one of our customer favorites. We sprinkle a blend of imported cheeses - parmigiano reggiano & pecorino romano - to complete the dish. It is the same today as when I was a kid. When mom serves Eggplant Parmesan the compliments keep coming. Enjoy!
Nutrition Facts
3 servings per container
Serving Size1.00 cup- Amount Per ServingCalories250
- % Daily Value*
- Total Fat
- 17g
- 22%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 550mg
- 24%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 2g
- 9%
- Total Sugars
- 5g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 10g
- Vitamin D
- 0.2mcg
- 0%
- Calcium
- 250mg
- 20%
- Iron
- 1mg
- 6%
- Potassium
- 340mg
- 8%
Ingredients
Tomatoes (Tomatoes, Salt), Eggplant, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Soy Oil, Breadcrumbs (Wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Soybean Oil [as a Processing Aid], Yeast, Spice, Onion Powder, Garlic Powder, Dehydrated Parsley, Paprika), Water, Egg, Imported Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Onions, Wheat Flour (Wheat Flour, Malted Barley Flour), Garlic, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices, Olive Oil, Salt.Allergens and safety warnings
Contains: milk, eggs, wheat.