Michael Angelo's Eggplant Parmesan

30 oz

$8.29 each($0.28 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our Eggplant Parmesan is one of our family's treasured dishes. Simply done with fresh eggplant: lightly breaded; the right amount of Mom's tomato sauce - made from hand selected vine-ripened tomatoes - and then topped with mozzarella. It has now become one of our customer favorites. We sprinkle a blend of imported cheeses - parmigiano reggiano & pecorino romano - to complete the dish. It is the same today as when I was a kid. When mom serves Eggplant Parmesan the compliments keep coming. Enjoy!

Highlights

Nutrition Facts
3 servings per container
Serving Size
1.00 cup
- Amount Per Serving
  Calories
  250
- % Daily Value^*
- Total Fat
  17g
  22%
- Saturated Fat
  7g
  33%
- Trans Fat
  0g
- Cholesterol
  50mg
  17%
- Sodium
  550mg
  24%
- Total Carbohydrate
  15g
  5%
- Dietary Fiber
  2g
  9%
- Total Sugars
  5g
- Includes Added Sugars
  0g
  0%
- Protein
  10g
- Vitamin D
  0.2mcg
  0%
- Calcium
  250mg
  20%
- Iron
  1mg
  6%
- Potassium
  340mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomatoes (Tomatoes, Salt), Eggplant, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Soy Oil, Breadcrumbs (Wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Soybean Oil [as a Processing Aid], Yeast, Spice, Onion Powder, Garlic Powder, Dehydrated Parsley, Paprika), Water, Egg, Imported Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Onions, Wheat Flour (Wheat Flour, Malted Barley Flour), Garlic, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices, Olive Oil, Salt.
Allergens and safety warnings
Contains: milk, eggs, wheat.
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 160 degrees f as measured by use of a food thermometer. Oven: Yes. Ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 400 degrees F. Remove entree from carton. Two: Place tray on cookie sheet on center rack of oven (6-8 inches from heating element). Cook with film on for 55-60 minutes. Three: Carefully remove entrie from oven. Remove film. And let stand for 5 minutes before serving. Microwave: Microwaves work, too. But would nonna approve? One: Remove entree from carton. Two: Place tray in microwave with film on and cook for 18-20 minutes. Three: Carefully remove entree from microwave, remove film and let stand for 5 minutes before serving. Keep frozen & cook thoroughly.