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Mi Tierra

Mi Tierra Pozole Soup Base

30 oz
$9.34 each($0.31 / oz)

Aisle 6

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Handcrafted in San Antonio, Texas, this Mi Tierra soup base offers a convenient shortcut to making authentic-tasting pozole, a traditional Mexican favorite. All you need is pork shoulder and water and you've got a flavor-packed lunch or dinner!

• Pozole soup base
• Just add cooked pork shoulder and water
• Handcrafted in San Antonio, Texas

Highlights

  • Nutrition Facts

    About 8 servings per container

    Serving Size
    0.50 cup
    • Amount Per Serving
    • Calories25
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 810mg
      • 35%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 1g
      • 4%
    • Protein
      • 0g
    • Potassium
      • 25mg
      • 0%
    • Calcium
      • 9mg
      • 0%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Stock [Water, Salt, Sugar, Yeast Extract, Maltodextrin, Onion Powder, Natural Flavor (Contains Soybeans), Dehydrated Carrot Juice, Beta Caroten Color, Olive Oil, Garlic Powder, Spices], Hominy (With Water Salt, And Sodium Bisulfite), Guajillo Peppers, Mirepoix [Vegetable Purees (Carrot, Celery, Onion), Salt, Maltodextrin, Onion Powder, Canola Oil, Cornstarch, Carrot Powder, Extract of Carrot, Xanthan Gum, Spice Extractive], Garlic, Masa, Chili Powder, Salt, Modified Tapioca Starch, Citric Acid, Garlic Powder, Oregano, Cumin, Natural Flavor. Contains Bioengineered Food Ingredients.

    Allergens and safety warnings

    Contains: SOY. Refrigerate after opening.
  • Pozole Soup:

    1-1.5 lbs of pork shoulder, cubed
    1-1/2 cups water
    1 jar of Mi Tierra Pozole Soup Base

    Add pork shoulder and water to an electric pressure cooker. Cook on high for 45 minutes. Add soup base and let it heat through. Serve hot with your favorite garnishes, like shredded cabbage, radishes and lime wedges.
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