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H-E-B Mi Tienda

H‑E‑B Mi Tienda Pork Tamales de Puerco

12 ct
$9.87 each($0.41 / oz)

On the Right Edge of Meal Simple

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Ready to heat and enjoy with your loved ones, these 12 tamales from H-E-B Mi Tienda are made with pork, guajillo chiles, ancho peppers, garlic and freshly ground masa. Handwrapped in real corn husks, Tamales de Puerco bring joy to any occasion, no matter the celebration or season.

• 12 pork tamales
• Handwrapped in real corn husks
• Made with pork and finely ground masa
• Ready to heat and eat
• No preservatives
• Go Texan

About H-E-B Mi Tienda:
¡Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda celebrates traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    2 tamales (114g)
    • Amount Per Serving
      Calories
      240
    • % Daily Value*
    • Total Fat
      • 15g
      • 19%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 580mg
      • 25%
    • Total Carbohydrate
      • 19g
      • 7%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 8g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 210mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    MASA (CORN, WATER, LIME), PORK, WATER, LARD, SALT, GUAJILLO PEPPER, ANCHO PEPPER, GARLIC, MASA SEASONING (PAPRIKA, SALT, CHILE PEPPER, GARLIC POWDER, SPICES), CORN FLOUR, POTASSIUM CHLORIDE, MALTODEXTRIN, CORN STARCH, CUMIN, BLACK PEPPER, CLOVES.

    Allergens and safety warnings

    KEEP REFRIGERATED

  • Remove husk before eating.

    To Heat Tamales: Steamer (Recommended): Remove tamales from package. Steam them with open end facing up in a vegetable steamer for 13 − 15 minutes until soft and moist. Internal temperature should read 165°F. For quantities less than a dozen, steam for less time.

    Microwave: Remove 2 - 4 tamales from package and place them on a microwave-safe plate. Cover with a damp paper towel. Microwave for approximately 1–1-½ minutes until soft and hot.