Promoted
Mi-Del
Mi-Del Gluten Free Arrowroot Cookies
8 oz
$5.18 each($0.65 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
All natural. Gluten-free. Perfect for those with gluten sensitivity. 0 g trans fat. Peanut free. Taste Why They're Mi-Delicious: For over 60 years, we've used the same simple methods to bake our cookies. Why change, when healthy, natural ingredients, let us make such delicious treats? Samuel Midel invented these wholesome cookies because he wanted to make sure his children got real nutrition when they snacked. We're happy to keep the same promise to you - no food additives, no fancy packaging, just simple, old-fashioned delicious. We've developed Gluten-Free Arrowroot Cookies specifically for those with gluten intolerance. First identified in the late 1800s as a dietary concern, gluten intolerance (celiac disease) requires diet modification since the source of the protein gluten is wheat, rye and barley. Made with all natural ingredients, these delicious Mi-Del Arrowroot Cookies will satisfy the snacking urges of anyone, while meeting the dietary requirements of those who are gluten sensitive. Mi-Del Gluten-Free products are routinely tested using the Elisa method to ensure there is less than 20 parts per million gluten.
Highlights
Nutrition Facts
About 8 servings per container
Serving Size10.00 pieces- Amount Per ServingCalories130
- % Daily Value*
- Total Fat
- 3.5g
- 4%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 70mg
- 3%
- Total Carbohydrate
- 22g
- 8%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 9g
- Includes Added Sugars
- 9g
- 18%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 10mg
- Iron
- 0.3mg
- 2%
- Potassium
- 80mg
- 2%
Ingredients
Gluten Free Flour (Rice Flour, Organic Corn Flour, Organic Soy Flour, Potato Starch, Corn Starch, Xanthan Gum), Cane Sugar, Arrowroot Flour, Palm Oil, Canola Oil, Invert Sugar Syrup, Natural Flavors, Soy Lecithin (an Emulsifier), Baking Soda, Sea Salt, Xanthan Gum, Organic Flavor.Allergens and safety warnings
Contains: soy. Produced in a certified peanut-free facility that also processes milk, eggs and coconut. Mi-Del gluten free products are routinely tested using the Elisa method to ensure there is less than 20 parts per million gluten.- Pull tab to open.