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Meal Simple by H-E-B
Meal Simple by H‑E‑B Spinach Artichoke Stuffed Mushrooms
Avg. 0.65 lb
$6.40 each($9.85 / lb)
Back Edge of Meal Simple
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Filled with spinach artichoke dip plus uncured bacon, these stuffed mushrooms are a gourmet-level appetizer. They’re topped with toasted breadcrumbs and paprika and are ready to prepare in either the oven or air fryer. They will compliment any dinner plans or celebrations you have planned.
• Spinach artichoke stuffed mushrooms
• Gourmet-level appetizer
• Topped with breadcrumbs and paprika
• Great for dunner or celebrations
About Meal Simple® by H-E-B
When you're looking for restaurant-quality food that's ready to cook or enjoy right away, check out our Meal Simple selection in store and online. Made with premium ingredients, each entrée is a chef-inspired or customer-approved recipe. In addition to lots of grab-and-go options, there are many dishes that can be microwaved quickly or cooked in the oven. And with so many types of cuisines to choose from, there's something for everyone — whether it's breakfast, lunch, dinner or dessert. No prep, no dishes — just real food that's real simple.
• Spinach artichoke stuffed mushrooms
• Gourmet-level appetizer
• Topped with breadcrumbs and paprika
• Great for dunner or celebrations
About Meal Simple® by H-E-B
When you're looking for restaurant-quality food that's ready to cook or enjoy right away, check out our Meal Simple selection in store and online. Made with premium ingredients, each entrée is a chef-inspired or customer-approved recipe. In addition to lots of grab-and-go options, there are many dishes that can be microwaved quickly or cooked in the oven. And with so many types of cuisines to choose from, there's something for everyone — whether it's breakfast, lunch, dinner or dessert. No prep, no dishes — just real food that's real simple.
Highlights
Nutrition Facts
Varies servings per container
Serving Size2 pieces (98g)- Amount Per ServingCalories200
- % Daily Value*
- Total Fat
- 16g
- 24%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 11%
- Sodium
- 340mg
- 14%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Sugar Alcohol
- 0g
- Protein
- 8g
- Vitamin A
- 8%
- Vitamin C
- 2%
- Calcium
- 15%
- Iron
- 4%
- Potassium
- 220mg
- 6%
Ingredients
Mushrooms, Spinach Artichoke Stuffing (Cream Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum], Artichoke Hearts [Artichoke Hearts, Water, Salt, Citric Acid], Spinach, Sour Cream [Cultured Cream], Mayonnaise [Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil], Uncured Bacon With No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Cultured Celery Powder And Sea Salt [Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, May Also Contain Natural Flavoring], Grated Parmesan Cheese [Parmesan Cheese {Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose {Anticaking}, Natamycin {Mold Inhibitor}], Mozzarella Cheese [Low-Moisture Mozzarella Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose {Anticaking}, Natamycin {Mold Inhibitor}], Onions, Garlic Powder, Black Pepper), Shredded Parmesan Cheese (Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Potato Starch], Powdered Cellulose [Anticaking], Natamycin [Mold Inhibitor]), Garlic Parmesan Panko (Whole Wheat Panko [Whole Wheat Flour, Sugar, Yeast, Canola Oil, Salt], Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Dehydrated Garlic, Parsley Flakes, Contains Less Than 2% Of: Soybean Oil [Processing Aid]). Contains A Bioengineered Food IngredientAllergens and safety warnings
Keep Refrigerated Contains: MILK, EGG, WHEAT- Oven: Preheat oven to 400°F. Remove plastic film from tray. Place tray in oven and cook for 20 – 22 minutes or until an internal temperature of 165°F.
Air Fryer: Remove plastic film from tray. Set air fryer to 300°F and cook for 12 – 15 minutes or until an internal temperature of 165°F.