Promoted
1/2
Meal Simple by H-E-B
Meal Simple by H‑E‑B Shrimp Basil Pesto Pasta Bake - Family Size
Avg. 2.24 lbs
$23.23 each($10.37 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Perfect for a family meal of 4. Enjoy our creamy and decadent basil pesto bake with al dente fusilli pasta. Topped with shrimp, parmesan cheese and butter. Hot and ready to eat in about 20 minutes.
Highlights
Nutrition Facts
Varies servings per container
Serving Size1 cup (173g)- Amount Per ServingCalories390
- % Daily Value*
- Total Fat
- 19g
- 24%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 610mg
- 27%
- Total Carbohydrate
- 37g
- 13%
- Dietary Fiber
- 3g
- 11%
- Total Sugars
- 1g
- Includes Added Sugars
- 0g
- 0%
- Sugar Alcohol
- 0g
- Protein
- 19g
- Vitamin D
- 0.2mcg
- 0%
- Calcium
- 260mg
- 20%
- Iron
- 2.7mg
- 15%
- Potassium
- 310mg
- 6%
Ingredients
tri-color rotini pasta(tri-color rotini(semolina wheat flour, durum wheat flour, spinach, tomatoes, niacin, iron(ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), canola oil, extra virgin olive oil) basil pesto sauce(soybean oil, spices, olive oil, romano cheese(cow milk(pasteurized), cultures, salt, enzymes), pecans, corn starch, salt, vinegar, garlic(garlic, citric acid), xanthan gum) argentine red shrimp(shrimp, water, sodium metabisulfite(preservative), citric acid) roasted garlic parmesan butter dollop(butter(cream(MILK), salt), garlic, parmesan cheese(skim milk(pasteurized part), cheese cultures, salt, microbial enzymes), garlic(roasted), sugar, salt, onion powder, parsley) parmesan(milk (cultured/pasteurized), salt, microbial enzymes, anticaking agents(potato starch, powdered cellulose), natamycin(mold inhibitor)) contains a bioengineered food ingredient- PREHEAT OVEN TO 400F. REMOVE ALL PLASTIC AND BAKE FOR 22-24 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 165F. STIR HALFWAY THROUGH BAKING.
