Meal Simple by H‑E‑B Shrimp Alfredo Pasta Bake - Family Size

Avg. 1.755 lbs

$18.20 each($10.37 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Perfect for a family meal of 4. Enjoy or creamy and decadent alfredo pasta bake with al dente pasta and creamy alfredo sauce. Topped with lightly seasoned shrimp and parmesan cheese. Hot and ready to eat in about 20 minutes.

Highlights

Nutrition Facts
Varies servings per container
Serving Size
1 cup (173g)
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Total Fat
  15g
  19%
- Saturated Fat
  8g
  40%
- Trans Fat
  0g
- Cholesterol
  100mg
  33%
- Sodium
  660mg
  29%
- Protein
  19g
- Vitamin D
  0.5mcg
  6%
- Calcium
  370mg
  30%
- Iron
  2.5mg
  10%
- Potassium
  330mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
shrimp alfredo bake(cooked penne pasta(penne pasta(semolina wheat flour, durum wheat flour, niacin, iron(ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), canola oil, extra virgin olive oil), alfredo(alfredo(cream(MILK, carrageenan), skim milk(skim milk, skim milk solids, vitamin A, vitamin D3), water, butter(cream(MILK)), romano powder(MILK, salt, cultures, enzymes, lactic acid, silicon dioxide, disodium phosphate), pecorino romano(sheep milk, cultures, salt, enzymes, cellulose, natamycin(mold inhibitor)), parmesan powder(MILK, salt, cultures, enzymes, disodium phosphate, lactic acid, silicon dioxide), parmesan(skim milk(part), cultures, salt, enzymes, cellulose), corn starch, skim milk powder(skim milk(cultured), maltodextrin), rice starch, sea salt, spices), season(salt, spices, garlic, onions)), argentine red shrimp(shrimp, water, sodium metabisulfite(preservative)), parmesan(skim milk(pasteurized part), cultures, salt, microbial enzymes, potato starch(anticaking), powdered cellulose(anticaking), natamycin(mold inhibitor))) contains a bioengineered food ingredient