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Meal Simple by H-E-B

Meal Simple by H‑E‑B Shrimp Alfredo Pasta Bake - Family Size

Avg. 2.31 lbs
$23.95 each($10.37 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Perfect for a family meal of 4. Enjoy or creamy and decadent alfredo pasta bake with al dente pasta and creamy alfredo sauce. Topped with lightly seasoned shrimp and parmesan cheese. Hot and ready to eat in about 20 minutes.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    1 cup (173g)
    • Amount Per Serving
      Calories
      330
    • % Daily Value*
    • Total Fat
      • 15g
      • 19%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 0g
    • Cholesterol
      • 100mg
      • 33%
    • Sodium
      • 660mg
      • 29%
    • Total Carbohydrate
      • 31g
      • 11%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 19g
    • Vitamin D
      • 0.5mcg
      • 6%
    • Calcium
      • 370mg
      • 30%
    • Iron
      • 2.5mg
      • 10%
    • Potassium
      • 330mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    shrimp alfredo bake(cooked penne pasta(water, penne pasta(durum wheat semolina, niacin, iron(ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), canola oil, extra virgin olive oil), shrimp(shrimp, water, sodium metabisulfite(preservative), sodium carbonate, sodium citrate), alfredo(alfredo(pasteurized cream(MILK), skim milk(skim milk, skim milk solids, vitamin A, vitamin D3), water, unsalted butter(cream(MILK), natural flavor), romano powder(MILK, salt, cultures, enzymes, lactic acid, silicon dioxide, disodium phosphate), pecorino romano(sheep milk, cultures, salt, enzymes, cellulose, natamycin(mold inhibitor)), parmesan powder(MILK, salt, cultures, enzymes, disodium phosphate, lactic acid, silicon dioxide), parmesan(skim milk(pasteurized part), cultures, salt, enzymes, powdered cellulose), corn starch, cultured skim milk powder, rice starch, sea salt, spices), season(salt, spices, garlic, onions)), parmesan(milk (cultured/pasteurized), salt, microbial enzymes, anticaking agents(potato starch, powdered cellulose), natamycin(mold inhibitor))) contains a bioengineered food ingredient

    Allergens and safety warnings

    Keep Refrigerated Contains: WHEAT, MILK, SHRIMP
  • Preheat oven to 400F. Remove all plastic and bake for 22-24 minutes or until internal temperature reaches 165F. Stir halfway through.
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