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Meal Simple by H-E-B
Meal Simple by H‑E‑B Seasoned Petite Beef Sirloin Steak with Garlic Butter Gulf Shrimp
Avg. 0.7 lb
$10.19 each($14.55 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Enjoy one of our petite sirloin steak without lighting up the grill! Perfectly paired with tender shrimp topped with garlic butter. Hot and ready to eat in around 20 minutes.
1g NET CARBS = 1 G TOTAL CARBS - 0g DIETARY FIBER
LOW CARB LIFESTYLE All Meals in this line have less than 10 Net Carbs Per serving.
1g NET CARBS = 1 G TOTAL CARBS - 0g DIETARY FIBER
LOW CARB LIFESTYLE All Meals in this line have less than 10 Net Carbs Per serving.
Highlights
Nutrition Facts
Varies servings per container
Serving Size1 tray (266g)- Amount Per ServingCalories470
- % Daily Value*
- Total Fat
- 33g
- 51%
- Saturated Fat
- 15g
- 75%
- Trans Fat
- 1.5g
- Cholesterol
- 245mg
- 82%
- Sodium
- 1020mg
- 43%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Sugar Alcohol
- 0g
- Protein
- 45g
- Vitamin A
- 10%
- Vitamin C
- 60%
- Calcium
- 10%
- Iron
- 25%
- Potassium
- 600mg
- 17%
Ingredients
beef gulf brown shrimp(shrimp, salt, water, sodium bisulfite, sodium citrate, sodium carbonate) roasted garlic parmesan dollop(butter(cream(MILK), salt), garlic, parmesan(skim milk(pasteurized part), cheese cultures, salt, enzymes), garlic(roasted), sugar, salt, onion powder, parsley) seasoning(salt, black pepper)Allergens and safety warnings
Keep Refrigerated. Contains Milk.- Oven 1. Heat oven to 400 degrees F. 2. Remove the plastic wrap from the top to the Oven Ready Tray. 3. Place the Oven Ready Tray directly on the center rack in the oven. 4. Bake 15-17 minutes or until the internal temperature reaches 145 degrees F. 5. Let stand 2 minutes; serve.
