Promoted
Meal Simple by H-E-B
Meal Simple by H‑E‑B Seasoned Natural Angus Beef Ribeye Roast, 3-Rib - USDA Choice
Avg. 5.37 lbs
$100.47 each($18.71 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
USDA Choice beef ribeye roast dressed with our iconic Texas Prime coarse seasoning that gives this tender bone-in, large end roast a rich flavor. An elegant entrée that's ready to pop in the oven and eat!
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories370
- % Daily Value*
- Total Fat
- 32g
- 49%
- Saturated Fat
- 13g
- 65%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 280mg
- 12%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Sugar Alcohol
- 0g
- Protein
- 19g
- Vitamin A
- 2%
- Vitamin C
- 0%
- Calcium
- 2%
- Iron
- 10%
- Potassium
- 330mg
- 9%
Ingredients
1g NET CARBS = 1g TOTAL CARBS - 0g DIETARY FIBER beef ribeye roast Texas prime seasoning(spices, sea salt, dehydrated garlic, dehydrated onion, sugar, dehydrated chives)Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.- Heat oven to 325°F. Remove plastic wrap from the oven-ready tray. Place tray directly on center rack in oven. Roast for 25-32 minutes per pound (about 3 hours and 45 minutes - 4 hours and 48 minutes) or until the internal temperature reaches 130°F - 135°F for Medium0Rare doneness. Let stand 15 minutes; serve.