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Meal Simple by H-E-B

Meal Simple by H‑E‑B Seasoned Frenched Natural Lamb Rib Roast

Avg. 2.14 lbs
$55.62 each($25.99 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Flavorful, fresh lamb rib roast without any mess and prep! This tender natural lamb rib roast is dressed with our iconic Texas Prime coarse seasoning. An easy way to enjoy a flavorful fall holiday meal at home. This elegant entrée is ready to cook and eat!

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      380
    • % Daily Value*
    • Total Fat
      • 34g
      • 52%
    • Saturated Fat
      • 15g
      • 75%
    • Trans Fat
      • 0g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 360mg
      • 15%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Sugar Alcohol
      • 0g
    • Protein
      • 17g
    • Vitamin A
      • 2%
    • Vitamin C
      • 2%
    • Calcium
      • 2%
    • Iron
      • 10%
    • Potassium
      • 240mg
      • 7%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    1g NET CARBS = 1g TOTAL CARBS - 0g DIETARY FIBER lamb Texas prime seasoning(spices, sea salt, dehydrated garlic, dehydrated onion, sugar, dehydrated chives) ***COOKING INSTRUCTION*** Preheat oven to 425 degrees F. remove plastic wrap from top of Oven Ready Tray place the Oven Ready Tray directly on center rack of oven cook 50-60 minutes depending on size tent meat with foil after 30 minutes to prevent seasoning from burning or until internal temperature reaches 135 degree F Let stand 10 minutes CAUTION: CONTAINS BONES

    Allergens and safety warnings

    Caution: CONTAINS BONES.

    Safe Handling: Perishable. Keep refrigerated.

  • Remove plastic before cooking. Heat oven to 425°F. Cook 50 - 60 minutes or until internal temperature of lamb (not touching fat or bone) reads 135°F.