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Meal Simple by H-E-B

Meal Simple by H‑E‑B Seasoned Frenched Natural Center Loin Pork Rib Roast

Avg. 3.68 lbs
$26.75 each($7.27 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Flavorful, fresh pork loin rib roast without any mess and prep! This Frenched, natural pork loin rib roast is dressed in our iconic Texas prime seasoning. An easy way to enjoy a flavorful fall holiday meal at home. This elegant entrée is ready to cook and eat!

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      240
    • % Daily Value*
    • Total Fat
      • 16g
      • 25%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 250mg
      • 10%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Sugar Alcohol
      • 0g
    • Protein
      • 22g
    • Vitamin A
      • 2%
    • Vitamin C
      • 2%
    • Calcium
      • 2%
    • Iron
      • 6%
    • Potassium
      • 440mg
      • 13%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    bone-in pork chop Texas prime seasoning(spices, sea salt, dehydrated garlic, dehydrated onion, sugar, dehydrated chives) 1g NET CARBS = 1g TOTAL CARBS - 0g DIETARY FIBER CAUTION: CONTAINS BONES

    Allergens and safety warnings

    Safe Handling: Perishable. Keep refrigerated.

  • Heat oven to 325°F. Place bone side down on a rack in a shallow pan. Roast uncovered in center of oven for 25 - 30 minutes. Remove when a meat thermometer inserted in center, not touching bone reads 150°F for medium doneness. Let stand for 15 minutes before carving.