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Meal Simple by H-E-B

Meal Simple by H‑E‑B Seasoned Choice Beef Strip Steak with Brown Gulf Shrimp

Avg. 0.77 lb
$11.20 each($14.55 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Enjoy a juicy USDA Choice strip steak without lighting up the grill. Paired with tender shrimp topped with garlic butter and a potato boat loaded with cream cheese and jalapenos, this delicious dish is ready after about 20 minutes in the oven.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    1 tray (323g)
    • Amount Per Serving
      Calories
      730
    • % Daily Value*
    • Total Fat
      • 48g
      • 74%
    • Saturated Fat
      • 22g
      • 110%
    • Trans Fat
      • 0g
    • Cholesterol
      • 220mg
      • 73%
    • Sodium
      • 970mg
      • 40%
    • Total Carbohydrate
      • 32g
      • 11%
    • Dietary Fiber
      • 5g
      • 20%
    • Sugars
      • 2g
    • Sugar Alcohol
      • 0g
    • Protein
      • 42g
    • Vitamin A
      • 4%
    • Vitamin C
      • 20%
    • Calcium
      • 15%
    • Iron
      • 40%
    • Potassium
      • 900mg
      • 26%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    beef New York Strip Steak potato skins w/bacon chives & colby jack(potatoes, bacon, chive and cheese filling(potatoes, colby & monterey jack cheese blend(colby jack cheese(milk(pasteurized cultured), salt, microbial enzymes, annatto(color)), monterey jack cheese(milk(pasteurized cultured), salt, microbial enzymes, anticaking blend(potato starch, tapioca starch, natamycin(mold inhibitor)))), butter(pasteurized cream(MILK), salt), uncured bacon topping(NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE, NATURALLY OCCURRING IN CELERY POWDER AND SEA SALT, pork, water, salt, sugar, cultured celery powder, sea salt, natural flavor), whole milk(MILK, vitamin D3), salt, black pepper, garlic powder, chives)) gulf brown shrimp(shrimp, salt, water, sodium bisulfite, sodium citrate, sodium carbonate) roasted garlic parmesan dollop(butter(cream(MILK), salt), garlic, parmesan cheese(skim milk(pasteurized part), cheese cultures, salt, microbial enzymes), garlic(roasted), sugar, salt, onion powder, parsley) seasoning(salt, black pepper)

    Allergens and safety warnings

    Keep Refrigerated. Contains Milk.

  • Oven 1. Heat oven to 425F. 2. Remove the plastic wrap from top to the Oven Ready Tray. 3. Place the Oven Ready Tray directly on center rack in oven. 4. Bake 16-18 minutes or until the internal temperature reaches 145F. 5. Let stand 2 minutes; serve.