Meal Simple by H‑E‑B Seasoned Beef Ribeye Steak - USDA Prime

Avg. 0.8 lb

$12.06 each($15.07 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Enjoy one of our USDA Prime Beef Ribeye steaks without lighting up the grill. Lightly seasoned with salt and pepper, this delicious dish is ready after about 20 minutes in the oven.

0g NET CARBS = 0g TOTAL CARBS - 0g DIETARY FIBER

LOW CARB LIFESTYLE All Meals in this line have less than 10 Net Carbs Per serving.

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  400
- % Daily Value^*
- Total Fat
  35g
  54%
- Saturated Fat
  15g
  75%
- Trans Fat
  0g
- Cholesterol
  80mg
  27%
- Sodium
  150mg
  6%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Sugars
  0g
- Sugar Alcohol
  0g
- Protein
  18g
- Vitamin A
  0%
- Vitamin C
  0%
- Calcium
  2%
- Iron
  10%
- Potassium
  300mg
  9%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef Ribeye Steak, Seasoning (Salt, Black Pepper).
Allergens and safety warnings
Keep Refrigerated.
Oven: Cook at 425°F for 17-19 minutes (depending on size). Remove plastic before cooking. Cook product to an internal temperature of 140°F (Medium Rare). Cook 20-22min to an internal temperature of 155°F (Medium).

Air Fryer: Remove film from metal pan. Set air fryer to 350°F. Depending on size: Cook for 16-17 minutes flipping halfway through until 135°F internal temp for Medium Rare doneness.
Cook for 18-20 minutes flipping halfway through until 145°F internal temp for Medium doneness. Allow to rest 2 minutes before serving.

Due to variation in equipment, heating time and/or temperature may require adjustment.