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Meal Simple by H-E-B

Meal Simple by H‑E‑B Seasoned Beef Ribeye Roast - Boneless Small End

Avg. 5.2 lbs
$108.11 each($20.79 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Flavorful, fresh beef Ribeye roast without any mess and prep! U.S.D.A Certified Prime beef Ribeye roast is dressed with our iconic Texas prime seasoning that gives this tender, boneless, small end roast a rich flavor. This is elegant entree is ready to pop in the oven and eat!

1g NET CARBS = 1g TOTAL CARBS - 0g DIETARY FIBER

LOW CARB LIFESTYLE All Meals in this line have less than 10 Net Carbs Per serving.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      370
    • % Daily Value*
    • Total Fat
      • 32g
      • 49%
    • Saturated Fat
      • 13g
      • 65%
    • Trans Fat
      • 0g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 340mg
      • 14%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Sugar Alcohol
      • 0g
    • Protein
      • 19g
    • Vitamin A
      • 2%
    • Vitamin C
      • 2%
    • Calcium
      • 2%
    • Iron
      • 10%
    • Potassium
      • 330mg
      • 9%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef, Texas Prime Seasoning (Spices, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Sugar, Dehydrated Chives).

  • 1. Heat oven to 325oF. 2. Remove plastic Wrap from the Oven Ready Tray. 3. Place the Oven Ready Tray directly on center rack in oven. 4. Roast for 20-25 min/lb (2 hours and 20 minutes to 2 hours and 55 minutes) or until the internal temperature reaches 130-135oF for Medium rare Doneness. 5. Let stand 15 minutes; serve.