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Meal Simple by H-E-B
Meal Simple by H‑E‑B Raider Red-Seasoned Ribeye Steak with Mushrooms & Onions - USDA Choice
Avg. 1.21 lbs
$16.35 each($13.51 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Generously seasoned with Raider Red Steak Seasoning, this USDA Choice ribeye is surrounded by onions and mushrooms. Topped with two dollops of butter, this steak dinner prepped and ready to grill for a low-carb option.
7g NET CARBS = 9g TOTAL CARBS - 2g DIETARY FIBER
• USDA Choice ribeye steak
• Seasoned with Raider Red Steak Seasoning
• Onions and mushrooms
• 2 dollops of butter
• Heat-safe tray
• Ready to grill
• Low-carb dinner option
About Meal Simple® by H-E-B
When you're looking for restaurant-quality food that's ready to cook or enjoy right away, check out our Meal Simple® selection in store and online. Made with premium ingredients, each entrée is a chef-inspired or customer-approved recipe. In addition to lots of grab-and-go options, there are complete meals that can be microwaved quickly or cooked in the oven. And with so many types of cuisines to choose from, there's something for everyone — whether it's breakfast, lunch, dinner or dessert. No prep, no dishes — just a real meal that's real simple.
7g NET CARBS = 9g TOTAL CARBS - 2g DIETARY FIBER
• USDA Choice ribeye steak
• Seasoned with Raider Red Steak Seasoning
• Onions and mushrooms
• 2 dollops of butter
• Heat-safe tray
• Ready to grill
• Low-carb dinner option
About Meal Simple® by H-E-B
When you're looking for restaurant-quality food that's ready to cook or enjoy right away, check out our Meal Simple® selection in store and online. Made with premium ingredients, each entrée is a chef-inspired or customer-approved recipe. In addition to lots of grab-and-go options, there are complete meals that can be microwaved quickly or cooked in the oven. And with so many types of cuisines to choose from, there's something for everyone — whether it's breakfast, lunch, dinner or dessert. No prep, no dishes — just a real meal that's real simple.
Highlights
Nutrition Facts
Varies servings per container
Serving Size1/2 tray (342g)- Amount Per ServingCalories900
- % Daily Value*
- Total Fat
- 78g
- 120%
- Saturated Fat
- 34g
- 170%
- Trans Fat
- 0g
- Cholesterol
- 180mg
- 60%
- Sodium
- 1040mg
- 43%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 4g
- Sugar Alcohol
- 0g
- Protein
- 38g
- Vitamin A
- 6%
- Vitamin C
- 15%
- Calcium
- 6%
- Iron
- 25%
- Potassium
- 880mg
- 25%
Ingredients
Beef Ribeye, Roast Mushroom and Onion Grilling Fajita Mix (Onions, Mushrooms, Garlic (Garlic, Water, Phosphoric Acid), Parsley), Scampi Butter Dollop (Butter (Cream (MILK), Salt), Lemon Juice, Chablis Wine, Garlic, Sugar, Apple Cider Vinegar, Shallots, Black Pepper, Lemon Powder, Parsley, Corn Starch, Basil, Oregano), Raider Red Steak Seasoning (Salt, Dehydrated Garlic, Spice, Sugar, Dehydrated Onion, Spice And Color, Spice Extractives (Color)).Allergens and safety warnings
Contains: MILK.
Keep refrigerated.- Grill:
Heat closed grill to 450°F. Remove steak from pan and place over direct heat. Evenly disperse vegetables in pan and add pan to grill over indirect heat. Close lid and grill for 4 - 5 minutes. Flip steak, stir vegetables and rotate pan. Grill covered for an additional 4 - 5 minutes. Cook steak to internal temperature of 145°F and until vegetables are tender.
CHEF'S TIP: Deglaze the mushrooms and onions with a splash of your favorite beer, wine or broth.