Meal Simple by H‑E‑B Seasoned Frenched Natural Center Loin Pork Rib Roast

Avg. 3.68 lbs

$26.75 each($7.27 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Flavorful, fresh pork loin rib roast without any mess and prep! This Frenched, natural pork loin rib roast is dressed in our iconic Texas prime seasoning. An easy way to enjoy a flavorful fall holiday meal at home. This elegant entrée is ready to cook and eat!

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  240
- % Daily Value^*
- Total Fat
  16g
  25%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  65mg
  22%
- Sodium
  250mg
  10%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Sugars
  0g
- Sugar Alcohol
  0g
- Protein
  22g
- Vitamin A
  2%
- Vitamin C
  2%
- Calcium
  2%
- Iron
  6%
- Potassium
  440mg
  13%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
bone-in pork chop Texas prime seasoning(spices, sea salt, dehydrated garlic, dehydrated onion, sugar, dehydrated chives) 1g NET CARBS = 1g TOTAL CARBS - 0g DIETARY FIBER CAUTION: CONTAINS BONES
Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.
Heat oven to 325°F. Place bone side down on a rack in a shallow pan. Roast uncovered in center of oven for 25 - 30 minutes. Remove when a meat thermometer inserted in center, not touching bone reads 150°F for medium doneness. Let stand for 15 minutes before carving.