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Meal Simple by H-E-B
Meal Simple by H‑E‑B Low Carb Lifestyle Salsa Verde Salmon & Mexican-Style Cauliflower Hash
10.25 oz
$8.84 each($0.86 / oz)
Back Edge of Meal Simple
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Totaling 10 grams net carbs, this Meal Simple by H-E-B salmon dish is part of a low carb lifestyle. A fillet of seasoned Atlantic salmon is placed alongside a Mexican-style cauliflower hash, which includes tomatoes and a jalapeño corn blend. Before cooking this fuss-free dinner in the oven, pour the side of salsa verde over the salmon — it's ready in about 25 minutes.
10g Net Carbs = 13g Total Carbs - 3g Dietary Fiber
• Fillet of Atlantic salmon
• Mexican-style cauliflower hash
• Side of salsa verde
• Cook in oven
• Ready in about 25 minutes
• Oven-safe tray
About Meal Simple® by H-E-B
When you're looking for restaurant-quality food that's ready to cook or enjoy right away, check out our Meal Simple selection in store and online. Made with premium ingredients, each entrée is a chef-inspired or customer-approved recipe. In addition to lots of grab-and-go options, there are many dishes that can be microwaved quickly or cooked in the oven. And with so many types of cuisines to choose from, there's something for everyone — whether it's breakfast, lunch, dinner or dessert. No prep, no dishes — just real food that's real simple.
10g Net Carbs = 13g Total Carbs - 3g Dietary Fiber
• Fillet of Atlantic salmon
• Mexican-style cauliflower hash
• Side of salsa verde
• Cook in oven
• Ready in about 25 minutes
• Oven-safe tray
About Meal Simple® by H-E-B
When you're looking for restaurant-quality food that's ready to cook or enjoy right away, check out our Meal Simple selection in store and online. Made with premium ingredients, each entrée is a chef-inspired or customer-approved recipe. In addition to lots of grab-and-go options, there are many dishes that can be microwaved quickly or cooked in the oven. And with so many types of cuisines to choose from, there's something for everyone — whether it's breakfast, lunch, dinner or dessert. No prep, no dishes — just real food that's real simple.
Highlights
Nutrition Facts
1 tray (291 g)1 servings per container
Serving Size1 tray (291g)- Amount Per ServingCalories360
- % Daily Value*
- Total Fat
- 20g
- 26%
- Saturated Fat
- 4.5g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 890mg
- 39%
- Total Carbohydrate
- 13g
- 5%
- Dietary Fiber
- 3g
- 11%
- Total Sugars
- 5g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 31g
- Vitamin D
- 15mcg
- 80%
- Calcium
- 60mg
- 4%
- Iron
- 1mg
- 6%
- Potassium
- 810mg
- 15%
Ingredients
Atlantic Salmon (Color Added Through Feed), Mexican Style Vegetable Hash (Cauliflower, Tomatoes [Water, Tomatoes, Chopped Green Chile Peppers, Salt, Calcium Chloride, Natural Flavor, Citric Acid], Corn Jalapeño Blend [Roasted Sweet Corn, White Corn, Salsa Blend {Jalapeños, Green Onions, Garlic, Cilantro}, Olive Oil, Seasoning {Sea Salt, Maltodextrin, Sugar, Spices, Honey Powder (Maltodextrin, Honey Powder), Vinegar Powder (Maltodextrin, Distilled White Vinegar), Cilantro, Parsley, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil, Citric Acid)}, Onions, Red Bell Peppers, Hatch Chile Salsa {Hatch Green Chiles, Salt, Lime Juice, Garlic}, Cilantro, Chile Powder, Granulated Garlic, Cumin]), Salsa Verde (Water, Tomatillo, Vinegar, Sugar, Chile Peppers, Salt, Dried Onion, Dried Garlic, Spices, Parsley, Corn Starch, Citric Acid, Jalapeño, Xanthan Gum, Cilantro), Queso Fresco Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes [Microbial]), Seasoning (Maltodextrin, Salt, Spices, Jalapeño Pepper, Dried Red And Green Bell Peppers, Dried Garlic, Dried Onion, Sugar, Contains 2% Or Less Of: Natural Flavors, Citric Acid). Contains a Bioengineered Food Ingredient.Allergens and safety warnings
Contains: SALMON, MILK. Caution: May contain bones. Perishable. Keep refrigerated.- Oven: Preheat oven to 400°F. Remove plastic before cooking. Pour side of salsa verde over salmon. Place oven-safe tray in oven and bake uncovered for 22 – 24 minutes or until an internal temperature of 145°F.
