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Meal Simple by H-E-B
Meal Simple by H‑E‑B Garlic Butter Choice New York Strip Steak with Loaded Jalapeno Potato & Green Beans
Avg. 0.8 lb
$10.81 each($13.51 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Enjoy juicy USDA Choice Angus strip steak topped with garlic parmesan butter and prepared with a decadent cream cheese, jalapeno and bacon potato boat and crisp green beans.
Highlights
Nutrition Facts
1 servings per container
Serving Size1 pan (369g)- Amount Per ServingCalories730
- % Daily Value*
- Total Fat
- 46g
- 71%
- Saturated Fat
- 23g
- 115%
- Trans Fat
- 0g
- Cholesterol
- 180mg
- 60%
- Sodium
- 480mg
- 20%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 9g
- 36%
- Sugars
- 6g
- Sugar Alcohol
- 0g
- Protein
- 37g
- Vitamin A
- 30%
- Vitamin C
- 90%
- Calcium
- 15%
- Iron
- 45%
- Potassium
- 1090mg
- 31%
Ingredients
Beef New York Strip Steak, Jalapeno Potato Boat (Potatoes, Cream Cheese(Milk & Cream(Pasteurized), Cheese Cultures, Salt, Stabilizer(Guar Gum, Carob Bean Gum, Xanthan Gum)), Jalapeno Peppers, Cheddar Cheese(Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto(Color), Potato Starch(Anticaking), Powdered Cellulose(Anticaking)), Uncured Bacon Topping(No Nitrates Or Nitrites Added Except For Those, Naturally Occurring In Celery Powder And Sea Salt, Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavor), Hatch Green Chili Seasoning (Salt, Dehydrated Vegetables(Onions, Bell Peppers, Celery), Spices(Mustard, Chili Peppers, Cumin, Coriander), Garlic Powder, Jalapeno Powder, Citric Acid, Hatch Pepper Powder, Parsley Flakes, Torula Yeast, Soybean Oil(Processing Aid), Spice Extractives)) Seasoned Green Beans(Green Beans, Garlic Herb Basting Oil(Sunflower Oil, Parsley, Thyme, Natural Garlic Flavor(Contains:, Canola Oil))) Roasted Garlic Parmesan Butter Dollop(Butter(Cream(Milk), Salt), Garlic, Parmesan Cheese(Skim Milk(Pasteurized Part), Cheese Cultures, Salt, Microbial Enzymes), Garlic(Roasted), Sugar, Salt, Onion Powder, Parsley).Allergens and safety warnings
Contains: MILK.
Safe Handling: Perishable. Keep Refrigerated.- 1. Heat oven to 375 degrees. 2. Remove plastic wrap from the top of the oven-ready tray. 3. Place the oven-ready tray directly on the center rack in the oven. 4. Bake 22-24 minutes or until the internal temperature of the meat and vegetables reach 165 degrees.