Meal Simple by H‑E‑B Four Cheese Ravioli with Marinara & Asparagus

Avg. 0.77 lb

$7.10 each($9.22 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This elegant dish is a delicious blend of decadent four cheese ravioli topped with savory marinara sauce and parmesan cheese paired with lightly seasoned fresh asparagus. Hot and out of the oven in 18 minutes.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1 tray
- Amount Per Serving
  Calories
  490
Ingredients
four cheese ravioli(cheese filling(ricotta cheese(MILK, whey(MILK), cream(MILK), vinegar, xanthan gum, locust bean gum, guar gum), parmesan cheese(milk(pasteurized cultured), cheese cultures, salt, enzymes, cellulose(anticaking)), fontina cheese(pasteurized milk, cheese cultures, salt, enzymes), romano cheese(sheep milk, cheese cultures, rennet (animal), salt)), breadcrumbs(wheat flour, dextrose, yeast, salt), eggs, spices, salt, pasta(semolina wheat flour, water, eggs, salt, beta carotene(color))) hearty marinara sauce(tomatoes(tomatoes, tomato juice, citric acid, calcium chloride), water, tomato paste, onions, oil blend(canola oil, olive oil), garlic(garlic, water, salt, lemon concentrate), salt) asparagus(asparagus, garlic herb basting oil(sunflower oil, parsley, thyme, natural garlic flavor(CONTAINS:, canola oil))) parmesan(skim milk(pasteurized part), cultures, salt, microbial enzymes, potato starch(anticaking), powdered cellulose(anticaking), natamycin(mold inhibitor)) contains a bioengineered food ingredient
Allergens and safety warnings
Perishable. Keep refrigerated.
1. Heat oven to 400F. 2. Remove the plastic wrap from top to the Oven Ready Tray. 3. Place the Oven Ready Tray directly on center rack in oven. 4. Bake 17-18 minutes or until the internal temperature of pasta reaches 165F. 5. Let stand 2 minutes; serve.