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Meal Simple by H-E-B
Meal Simple by H‑E‑B Crawfish-Stuffed Salmon & Brussels Sprouts
11.5 oz
$9.36 each($0.81 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
From Meal Simple by H-E-B, this dish features perfectly portioned fresh Atlantic salmon filled with our savory crawfish stuffing. Paired with fresh brussels sprouts topped with Cajun butter, this fully prepared seafood protein and veggie side is conveniently ready to cook in under 30 minutes.
Highlights
Nutrition Facts
1 servings per container
Serving Size1 tray (326g)- Amount Per ServingCalories490
- % Daily Value*
- Total Fat
- 31g
- 40%
- Saturated Fat
- 13g
- 65%
- Trans Fat
- 0g
- Cholesterol
- 130mg
- 43%
- Sodium
- 700mg
- 30%
- Total Carbohydrate
- 22g
- 8%
- Dietary Fiber
- 5g
- 18%
- Total Sugars
- 4g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 37g
- Vitamin D
- 15mcg
- 80%
- Calcium
- 230mg
- 20%
- Iron
- 3mg
- 15%
- Potassium
- 1050mg
- 20%
Ingredients
CRAWFISH STUFFED SALMON (SALMON [COLOR ADDED THROUGH FEED], CRAWFISH TAIL MEAT, PASTEURIZED PROCESS MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID {PRESERVATIVE}, POWDERED CELLULOSE {ANTICAKING}, NATAMYCIN {PRESERVATIVE}], WHITE RICE, ONIONS, GREEN & RED BELL PEPPERS, JALAPENOS, PARMESAN CHEESE [CULTURED MILK, ENZYMES, SALT], GREEN ONIONS, OAT FIBER, SEASONING [DEHYDRATED GARLIC, PAPRIKA, SALT, SPICES, CELERY SEED, DEHYDRATED ONION, EXPELLER PRESSED SUNFLOWER OIL {PROCESSING AID}, NO MORE THAN 2% OF: SILICON DIOXIDE {ANTICAKING}]), BRUSSELS SPROUTS, CAJUN BUTTER (BUTTER [CREAM, SALT], WATER, ONION POWDER, PAPRIKA, GRANULATED GARLIC, DIJON MUSTARD [WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE], SUGAR, BLACK PEPPER, SALT, CAYENNE PEPPER, THYME, OREGANO, PARSLEY, CORN STARCH). CONTAINS A BIOENGINEERED FOOD INGREDIENTAllergens and safety warnings
READY TO COOK KEEP REFRIGERATED PERISHABLE CAUTION: MAY CONTAIN BONES Contains: SALMON, CRAWFISH, MILK- Preheat over to 400°F. Remove Plastic before cooking. Container is oven proof. Cook seafood for 26-28 minutes or until internal temperature reaches 165°F.