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Meal Simple by H-E-B

Meal Simple by H‑E‑B Beef Ribeye Steak with Garlic Parmesan Butter - USDA Prime

Avg. 0.84 lb
$12.66 each($15.07 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Enjoy one of our USDA Prime Beef Ribeye steaks without lighting up the grill. Topped with savory garlic parmesan butter, this delicious dish is ready after about 20 minutes in the oven.

2g NET CARBS = 2g TOTAL CARBS - 0g DIETARY FIBER

LOW CARB LIFESTYLE All Meals in this line have less than 10 Net Carbs Per serving.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      420
    • % Daily Value*
    • Total Fat
      • 37g
      • 57%
    • Saturated Fat
      • 16g
      • 80%
    • Trans Fat
      • 0g
    • Cholesterol
      • 85mg
      • 28%
    • Sodium
      • 210mg
      • 9%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Sugar Alcohol
      • 0g
    • Protein
      • 18g
    • Vitamin A
      • 2%
    • Vitamin C
      • 20%
    • Calcium
      • 2%
    • Iron
      • 10%
    • Potassium
      • 290mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef Ribeye Steak, Roasted Garlic Parmesan Butter Dollop (Butter (Cream (Milk), Salt), Garlic, Parmesan Cheese (Skim Milk (Pasteurized Part), Cheese Cultures, Salt, Microbial Enzymes), Garlic (Roasted), Sugar, Salt, Onion Powder, Parsley).

    Allergens and safety warnings

    Keep Refrigerated.

  • Oven: Cook at 425°F for 17-19 minutes (depending on size). Remove plastic before cooking. Cook product to an internal temperature of 140°F (Medium Rare). Cook 20-22 minutes to an internal temperature of 155°FF (Medium).

    Air Fryer:
    Remove film from metal pan. Set air fryer to 350°F. Depending on size: Cook for 16-17 minutes flipping halfway through until 135°F internal temp for Medium Rare doneness.
    Cook for 18-20 minutes flipping halfway through until 145°F internal temp for Medium doneness. Allow to rest 2 minutes before serving.
    Due to variation in equipment, heating time and/or temperature may require adjustment.