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Meal Mart

Meal Mart Kosher Stuffed Cabbage with Meat in Tomato Garlic Sauce Family Value Pack

39 oz
$17.46 each($0.45 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Cook & serve. This product is not fully cooked. US inspected and passed by Department of Agriculture. Serve & enjoy. Certified Kosher by the Orthodox Union. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    6.50 oz
    • Amount Per Serving
      Calories
      190
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 240mg
      • 10%
    • Total Carbohydrate
      • 19g
      • 6%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 8g
    • Protein
      • 13g
    • Vitamin A
      • 15%
    • Calcium
      • 4%
    • Vitamin C
      • 20%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Stuffed Cabbage: Cabbage, Beef, Rice, Tomato Paste (Tomatoes, Salt, Citric Acid), Sugar, Spices and Flavorings, Dextrose, Salt, Caramel Color. Tomato Garlic Sauce: Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Whole Peeled Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Water, Modified Food Starch, Garlic, Spices, Sugar, Flavoring (Hydrolyzed Soy Protein), Soy Oil, Salt, Xanthan Gum.

    Allergens and safety warnings

    Contains soy.

  • Keep frozen. Safe Handling: This product was prepared from inspected and pass meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. It is not necessary to thaw product. Microwave: 1. Place in microwave. 2. Cook on high for 20 minutes until product reaches an internal temperature of at least 165 degrees F measured with a food thermometer. 3. Remove from microwave and let stand for 1 minute before serving. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove product from container. 3. Place product on top of an oven safe tray and place in the center of oven. 4. Cook for 50 to 55 minutes until product reaches an internal temperature of at least 165 degrees F measured with a food thermometer. If product has been defrosted place in 375 degree F oven and heat for 30 minutes. 5. Remove from oven and let stand 1 minute before serving. Cautions: Container and contents are hot; please handle with care; because oven temperatures may vary, these instructions are guidelines. Do not heat in toaster oven. Maximum oven temperature 375 degrees F. Do not refreeze.