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Meal Mart

Meal Mart Kosher Chicken Pot Pie

9 oz
$6.74 each($0.75 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Glatt Kosher. Inspected for wholesomeness by U.S. Department of Agriculture. Bake and serve. Packed under HACCP quality guidelines. Certified Kosher by the Orthodox Union. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    10.00 oz
    • Amount Per Serving
    • Calories700
      Calories from Fat390
    • % Daily Value*
    • Total Fat
      • 43g
      • 66%
    • Saturated Fat
      • 11g
      • 53%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 570mg
      • 24%
    • Total Carbohydrate
      • 59g
      • 20%
    • Dietary Fiber
      • 5g
      • 22%
    • Sugars
      • 3g
    • Protein
      • 23g
    • Vitamin A
      • 20%
    • Calcium
      • 8%
    • Vitamin C
      • 4%
    • Iron
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Dough: Wheat Flour, Soybean Oil, Water, Sugar, Salt. Filling: Chicken (Chicken Water, Modified Food Starch, Soy Protein Concentrate, Flavorings [Hydrolyzed Corn Protein, Maltodextrin, Salt, Corn Flour, Onion Powder, Natural Flavoring, Garlic Powder], Sodium Phosphate), Water, Peas, Carrots, Potatoes, Soy Protein Concentrate, Flavoring (Hydrolized Corn Protein, Maltodextrin, Salt, Corn Flour, Onion Powder, Natural Flavoring, Garlic Powder), Modified Food Starch, Xanthan Gum.

    Allergens and safety warnings

    Contains: wheat, soy.

  • Keep frozen. Do not refreeze. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Baking: Preheat oven to 425 degrees F. Remove frozen pie from carton and make a few slits in the top crust with a sharp knife. Place pan on baking sheet and bake 40 - 45 minutes, or until crust is golden brown. Cook to an internal temperature of at least 165 degrees F, check product temperature using a food thermometer. Microwave or Toaster Oven: Not recommended for this product. Crust will not brown and even cooking cannot be assured.