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McCormick

McCormick Slow Cookers BBQ Pulled Pork Seasoning

1.6 oz
$1.81 each($1.13 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

McCormick BBQ Pulled Pork Slow Cookers Seasoning Mix offers an easy-to-prepare solution for this slow cooker classic. Made with natural herbs and spices, our expertly blended mix adds depth to this slow cooker favorite. Simply place pork in slow cooker and combine with blended seasoning mix, ketchup, brown sugar and vinegar, sit back and let your meal simmer to perfection

Highlights

  • Nutrition Facts

    about 10 servings per container

    Serving Size
    1.00 tsp mix
    • Amount Per Serving
      Calories
      15
    • % Daily Value*
    • Sodium
      • 430mg
      • 19%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Brown Sugar, Salt, Spices (Including Chili Pepper and Thyme), Onion, Garlic, Tomato, Sunflower Oil, Extractives of Paprika & Natural Flavor (Including Hickory Smoke).

  • BBQ Pulled Pork: Prep Time: 10 minutes; Makes 10 servings. You will Need: 1 pkg. McCormick Seasoning Mix; 3 lbs. boneless pork shoulder roast, trimmed and cut into two pieces; 1/2 cup French's Tomato Ketchup; 1/2 cup Firmly packed brown sugar; 1/3 cider vinegar. Slow Cooker Directions: (1) Place pork in slow cooker. (2) Mix seasoning mix, ketchup, brown sugar and vinegar in bowl until blended. Pour over pork. Cover. (3) Cook 8 hours on low or 4 hours on high. (4) Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired. Slow Cooker Tip: For best results, do not remove cover during cooking. Instant Pot Directions: (1) Mix seasoning mix, ketchup, brown sugar and vinegar in bowl until blended; set aside. (2) Heat 1 tablespoon oil on saute function. Place pork in pot. Cook 5 minutes or until lightly browned, turning once. Add 1/3 cup water. Pour in sauce mixture. Close lid. Set valve to seal. (3) Set to cook for 60 minutes on meat/stew function or until pork pulls apart easily. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating directions.) (4) Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to instant pot. Mix with sauce before serving. Serve on sandwich or slider rolls, if desired. Instant pot ready.