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McCormick

McCormick Seafood Steamer Lemon Garlic Seasoning

1 OZ
$2.37 each($2.37 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

For microwave. Cooks in 6 minutes. Bag included. Makes 4 servings. Prep Time: 5 minutes. Cook Time: 6 to 7 minutes. Stand Time: 5 minutes. Packed in USA.

Highlights

  • Nutrition Facts

    24 servings per container

    Serving Size
    1.00 tbsp dry
    • Amount Per Serving
    • Calories25
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Sodium
      • 400mg
      • 17%
    • Total Carbohydrate
      • 4g
      • 1%
    • Sugars
      • <1g
    • Protein
      • 0g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Garlic, Modified Corn Starch, Salt, Corn Syrup Solids, Butter [Cream (Milk), Salt], Sugar, Lemon Juice, Herbs and Spices, Nonfat Dry Milk, Maltodextrin, Lemon Peel, Red Bell Pepper, Natural Flavor, Lemon Juice Concentrate, Citric Acid, and Turmeric (for Color).

  • 1. Open steaming bag. 2. Open seasoning mix. You Will Need: 1 pkg. McCormick Seafood Steamers Seasoning & Steaming Bag; 2/3 cup cold water; 1 lb fish fillets, fresh or thawed (about 1/2-inch thick) (For salmon or thicker fish fillets, cut fish into 4 serving-size pieces and increase water to 3/4 cup). 1. Mix seasoning and water with whisk until well blended. Place opened steaming bag in 2-quart microwaveable dish. Arrange fish in single layer in bag. 2. Pour seasoning mixture over fish in bag to coat evenly. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. 3. Microwave on High 6 to 7 minutes. Remove from microwave. Let stand 5 minutes. Cut open bag. Remove fish; stir sauce before serving. Microwave ovens vary; cooking times are approximate.