Promoted
McCormick
McCormick Seafood Steamer Garlic Butter Seasoning
1 OZ
$2.37 each($2.37 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
For microwave. Cooks in 6 minutes. Bag included. Makes 4 servings. Prep Time: 5 minutes. Cook Time: 6 to 7 minutes. Stand Time: 5 minutes. Packed in USA.
Highlights
Nutrition Facts
24 servings per container
Serving Size1.00 tbsp dry- Amount Per Serving
- Calories40Calories from Fat25
- % Daily Value*
- Total Fat
- 2.5g
- 4%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 380mg
- 16%
- Total Carbohydrate
- 2g
- 1%
- Protein
- <1g
Ingredients
Cream Solids (Milk), Nonfat Dry Milk, Butter [Cream (Milk), Salt], Garlic, Salt, Modified Corn Starch, Onion, Herb and Spice, Xanthan Gum, Silicon Dioxide (Added to Make Free Flowing), Cultured Whey (Milk), Soy Lecithin, and Annatto Extract.- 1. Open steaming bag. 2. Open seasoning mix. You Will Need: 1 pkg. McCormick Seafood Steamers Seasoning & Steaming Bag; 2/3 cup cold water; 1 lb fish fillets, fresh or thawed (about 1/2-inch thick) (For salmon or thicker fish fillets, cut fish into 4 serving-size pieces and increase water to 3/4 cup). 1. Mix seasoning and water with whisk until well blended. Place opened steaming bag in 2-quart microwaveable dish. Arrange fish in single layer in bag. 2. Pour seasoning mixture over fish in bag to coat evenly. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. 3. Microwave on High 6 to 7 minutes. Remove from microwave. Let stand 5 minutes. Cut open bag. Remove fish; stir sauce before serving. Microwave ovens vary; cooking times are approximate.