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McCormick

McCormick Recipe Inspirations Stir-fry Sesame Chicken & Vegetables Pre-measured Spices and Recipe Card

0.46 OZ
2 for $3.12 ($3.39 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

The taste you trust. Package includes: 1-1/2 tsp McCormick minced garlic, 3/4 tsp McCormick ground ginger, 1/4 tsp McCormick crushed red pepper, 2 tsp McCormick gourmet collection toasted sesame seed. Packed in USA.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.75 tsp
    • Amount Per Serving
      Calories
      10
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 1g
      • 0%
    • Protein
      • 0g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Garlic, Toasted Sesame Seed, Ginger, Red Pepper, and Sulfiting Agents.

    Allergens and safety warnings

    Cool, dry a

  • You Will Need: 1 can (14-1/2 oz) chicken broth, 2 tbsp cornstarch, 2 tbsp soy sauce, 1 tbsp brown sugar, 2 tbsp oil, 4 cups assorted vegetables such as broccoli florets, red bell pepper strips, snow peas, sugar snap peas and onion slices, 1 lb boneless skinless chicken breasts, cut into strips. Prep Time: 15 minutes. Cook Time: 15 minutes. Makes 6 servings. 1. Mix broth, cornstarch, soy sauce, sugar, garlic, ginger and red pepper in small bowl until smooth. Set aside. 2. Heat oil in large nonstick skillet on medium-high heat. Add chicken in batches; stir fry 5 minutes or until cooked through. Remove chicken from skillet. Add vegetables to skillet; stir fry 3 minutes or until tender-crisp. Return chicken to skillet. 3. Stir soy sauce mixture. Add to skillet, stirring constantly. Bring to boil on medium heat; boil 1 minute or until sauce is slightly thickened. Sprinkle with sesame seed. Serve with cooked rice, if desired.