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McCormick

McCormick Recipe Inspirations Quesadilla Casserole Pre-measured Spices & Recipe Card

0.41 oz
2 for $3.12 ($3.80 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Pre-measured spices & recipe card. Package Includes: 2 tsp. McCormick Chili Powder; 1 tsp. McCormick Ground Cumin; 1 tsp. McCormick Minced Garlic; 1/2 tsp. McCormick Oregano Leaves; 1/2 tsp. McCormick Crushed Red Pepper (optional). Packed in USA.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    0.75 tsp
    • Amount Per Serving
      Calories
      5
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 10mg
      • 0%
    • Total Carbohydrate
      • <1g
      • 0%
    • Protein
      • 0g
    • Vitamin A
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Spices (Including Cumin, Red Pepper, and Oregano), Chili Pepper, Garlic, and Salt.

    Allergens and safety warnings

    Cool, dry a

  • Prep Time: 15 minutes. Cook Time: 25 minutes. Makes 8 servings. You Will Need: 1 lb. ground beef; 1/2 cup chopped onion; 2 cans (8 oz. each) tomato sauce; 1 can (15 oz.) black beans, drained and rinsed; 1 can (8-3/4 oz.) whole kernel com, undrained; 1 can (4-1/2 oz.) chopped green chiles, undrained; 6 flour tortillas (8-inch); 2 cups shredded cheddar cheese. 1. Brown beef and onion in large skillet on Medium-High heat; drain. Add tomato sauce, beans, corn and green chiles; mix well. Stir in all of the Spices except red pepper. Bring to boil. Reduce heat to Low; simmer 5 minutes. Add red pepper to taste, if desired. 2. Spread 1/2 cup of the beef mixture on bottom of 13 x 9 x 2-inch baking dish sprayed with no-stick cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese. 3. Bake in preheated 350 degrees F oven 15 minutes or until heated through. Let stand 5 minutes before serving.