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McCormick
McCormick Recipe Inspirations Chicken Tikka Masala Pre-measured Spices & Recipe Card
0.42 OZ
2 for $3.12 ($3.71 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
World flavors. Package Includes: 2 tsp McCormick paprika; 1 tsp McCormick minced garlic; 1 tsp McCormick Gourmet Collection garam masala; 1/2 tsp McCormick ground cumin; 1/2 tsp McCormick crushed red pepper. Packed in USA.
Highlights
Nutrition Facts
6 servings per container
Serving Size0.75 tsp- Amount Per ServingCalories5
- % Daily Value*
- Total Fat
- 0g
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 1g
- 0%
- Protein
- 0g
- Vitamin A
- 2%
Ingredients
Paprika, Garlic, Garam Masala (Includes Coriander, Black Pepper, Cumin, Cardamom, and Cinnamon), Red Pepper, and Cumin.Allergens and safety warnings
Cool, dry a- Prep Time: 20 minutes. Cook Time: 20 minutes. Makes 6 servings. You will need: 2 tbsp butter; 1-1/2 lb boneless skinless chicken breasts, cut into 1-inch cubes; 1 medium onion, chopped (about 1 cup); 2 tbsp lemon juice; 1 can (14-1/2 oz) diced tomatoes, undrained; 1/3 cup heavy cream; 1 tbsp cornstarch; 1/2 tsp salt. 1. Melt butter in large nonstick skillet on Medium heat. Add chicken, onion and lemon juice; cook and stir 10 minutes or until chicken is no longer pink. Add all of the spices except red pepper; cook and stir 1 minute. 2. Stir in tomatoes until well mixed. Stir cream into cornstarch and salt until smooth. Gradually stir into skillet. Stir in red pepper to taste, if desired. Bring to boil. Reduce heat to Low; stirring frequently, simmer 5 minutes or until slightly thickened. 3. Serve with cooked rice or naan bread, if desired.