McCormick Pot Roast Slow Cooker Sauce

• NO High Fructose Corn Syrup

• NO MSG

• NO Artificial Flavors

PREP TIME: 10 minutes

COOK TIME: 4 to 8 hours

Makes 8 servings.

You'll Need:

1 pkg. McCormick® Slow Cooker Sauce Pot Roast with Caramelized Onion & Cracked Black Pepper

3 lbs. Boneless chuck roast, trimmed

4 cups cut-up vegetables, such as potatoes, carrots and onion

Directions:

1. PLACE roast and vegetables in slow cooker.

2. STIR in Sauce. Mix to coat well. Cover.

3. COOK 8 hours on LOW or 4 to 5 hours on high. Stir before serving.

For best results, do not remove cover during cooking.

Simple Twist

Beef Brisket & Onion Sandwiches: Place 1 beef brisket (about 3 lbs.), trimmed, in slow cooker. Top with 1 large onion, thinly sliced. Serve sliced brisket on gluten-free bread or rolls, topped with onions.