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McCormick

McCormick Peppered Country Gravy Mix

2.64 oz
$0.96 each($0.36 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

With McCormick spices. No MSG (Except those naturally occurring glutamates). No artificial flavors. Per 1-1/3 Tbsp Mix: 40 calories; 0 g sat fat (0% DV); 250 mg sodium (10% DV); less than 1 g sugars. Makes 2 cups.

Highlights

  • Nutrition Facts

    about 8 servings per container

    Serving Size
    1.33 tbsp
    • % Daily Value*
    • Sodium
      • 250mg
      • 11%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Modified Corn Starch, Sunflower Oil, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Buttermilk, Salt, Corn Starch, Sodium Caseinate (Milk), Spices (Including Black Pepper), Mono and Diglycerides (for Smoothness), Nonfat Dry Milk, Dipotassium Phosphate, Whey (Milk), Soy Lecithin, and Disodium Inosinate and Guanylate (Flavor Enhancers).

  • Peppered Country Gravy: Total time: 10 minutes. Makes 2 cups. You Will Need: 1 pkg. McCormick Gravy Mix. 2 cups cold water. Stovetop Directions: 1. Stir water gradually into gravy mix with whisk in medium saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing). Microwave Directions: 1. Stir water into gravy mix in 2-quart microwavable bowl. 2. Microwave on high 4 to 6 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate. Must be cooked for food safety. Kitchen Tips: Serve over biscuits, chicken fried steak, fried chicken or home fries. Sausage Gravy: Stir 1/2 cup crumbled cooked breakfast sausage into prepared gravy.