McCormick Mushroom Gravy Mix

0.75 oz

$1.27 each($1.69 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

McCormick No Artificial Flavors Mushroom Gravy Mix, Made with McCormick spices and no artificial flavors or added MSG, you can serve it over beef or pork roasts, potatoes, stuffing, and more knowing you're serving your family the very best. Delicious homemade gravy in just 5 minutes. It is that quick, just whisk the gravy mix with water in a saucepan. Bring to a boil and simmer for 1 minute for perfectly smooth mushroom gravy. For added richness, stir in red wine. From burgers and hot meat sandwiches to Sunday roasts and holiday dishes, this gravy is sure to enhance your meals. Keep a few packets in your pantry, so you will always have gravy for whatever you are serving. *Except for those naturally occurring glutamates.
- For savory, lump-free mushroom gravy
- McCormick Mushroom Gravy Mix has no artificial flavors or added MSG*
- Delicious homemade gravy that’s ready in 5 minutes
- Serve over beef, pork, hot meat sandwiches, mashed potatoes or stuffing
- Made with McCormick spices
- Convenient gravy mix to keep on hand in your pantry
- Add a tablespoon of red wine for a deliciously mature twist

Highlights

Nutrition Facts
about 4 servings per container
Serving Size
1.00 tbsp mix
- Amount Per Serving
  Calories
  20
- % Daily Value^*
- Sodium
  240mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wheat Starch, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Salt, Beef Fat, Mushroom, Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Onion, Corn Syrup Solids, Caramel Color, Corn Maltodextrin, Beef Extract, Garlic, Spices, Sodium Caseinate (Milk) & Disodium Inosinate and Guanylate (Flavor Enhancers).
Allergens and safety warnings
0
Mushroom Gravy: Total Time: 5 minutes. Makes 1 cup. You Will Need: 1 pkg. McCormick Gravy Mix. 1 cup cold water. Stovetop Directions: 1. Stir water gradually into gravy mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing). Microwave Directions: 1. Stir water into gravy mix in 1-1/2-quart microwavable bowl. 2. Microwave on high 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate. Must be cooked for food safety. Kitchen Tips: Serve over beef, pork, hot meat sandwiches or mashed potatoes. Mushroom & Wine Gravy: Use 3/4 cup water to prepare gravy. Stir 1 tbsp. Red wine and 1/4 tsp. McCormick Italian Seasoning into prepared gravy. Creamy Mushroom Gravy: Use 1/2 cup milk and 1/2 cup water to prepare gravy.