McCormick Lemon Butter Dill Seafood Sauce

8.4 oz

$4.62 each($0.55 / oz)

Aisle 3

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Delicious seafood is easier than ever with this great tasting lemon and dill sauce. Best with salmon, tilapia, flounder, cod, peeled shrimp or scallops.

- Delicious with salmon, tilapia, flounder, or cod, peeled shrimp or scallops
- Complement seafood's great taste with the right sauce or marinade
- Packaged in the USA
- Create restaurant taste at home

Highlights

Nutrition Facts
about 8 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  <5mg
  1%
- Sodium
  190mg
  8%
- Vitamin A
  4%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Lemon Juice Concentrate, Salt, Spice, Onion, Propylene Glycol, Alginate (Thickener), Xanthan Gum, Dill Weed, Lemon Peel, Natural flavor, 0.1% Sodium Benzoate (Preservative), Lemon Oil, Red Pepper, Beta Carotene (Color), Calcium Disodium EDTA (to Protect Freshness), and Butter (Milk).
Allergens and safety warnings
Do not use if cap shrinkwrap is missing.
Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, and, shrimp, or scallopsBake fish in 4250F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or Grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side. Shake well. Refrigerate after opening. Use within 3 months after opening.