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McCormick

McCormick Lemon Butter Dill Flavored Seafood Sauce

8.7 oz
$4.05 each($0.47 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Packed in U.S.A. Add this delicious sauce with lemon and dill for great tasting seafood while grilling, baking and broiling. Now, Fat Free! Best with salmon, tilapia, flounder, or cod, peeled shrimp or scallops.

Highlights

  • Nutrition Facts

    about 8 servings per container

    Serving Size
    2.00 tbsp
    • Amount Per Serving
      Calories
      30
    • % Daily Value*
    • Sodium
      • 210mg
      • 9%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, High Fructose Corn Syrup Distilled Vinegar, Microcrystalline Cellulose, Lemon Juice Concentrate Maltodextrin, Salt, Spices (Including Dill Weed and Red Pepper), Onion, Xanthan Gum, Guar Gum, Sodium Carboxymethyl Cellulose, Phosphoric Acid, Lemon Peel Potassium Sorbate (Added as a Preservative), Sorbic Acid, Natural Flavor, Calcium Disodium EDTA (Added to Protect Flavor Titanium Dioxide, Soy Lecithin, Butter (Milk), and Beta Carotene.

    Allergens and safety warnings

    Do not use if cap shrinkwrap is missing.

  • Shake well. Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder. Cod, shrimp, or scallops. Bake: Bake fish in 425 degree f over 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or Grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side. Refrigerate after opening. Used within 3 months after opening.