McCormick Teriyaki Chicken Instant Pot Seasoning Mix

1.25 oz

$2.23 each($1.78 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Recreating restaurant-inspired teriyaki chicken at home is so easy thanks to McCormick Instant Pot Teriyaki Chicken Seasoning Mix. Combine one seasoning packet with a few convenient ingredients right in your Instant Pot. In just 20 minutes you’ll have a family-friendly meal that’s ready to devour!
Busy weeknights call for simple, flavorful dishes that come together with minimal prep and clean-up- like this tasty teriyaki chicken! Chicken comes out of the pressure cooker tender, saucy and flavorful, ready to serve over rice for a complete meal. Don’t have a pressure cooker? Prepare slow cooker chicken per the convenient on-pack directions (cook four hours on low, two hours on high). Seasoning mix is made with McCormick spices. No artificial flavors.
- Convenient, family-friendly seasoning mix for the Instant Pot
- Made with McCormick spices
- No artificial flavors
- Restaurant-style teriyaki chicken just 10 minutes with pressure cooker
- Slow cooker friendly, too! Cook for 4 hours on low, 2 hours on high

Highlights

Nutrition Facts
About 6 servings per container
Serving Size
2.00 tsp. mix
- Amount Per Serving
  Calories
  20
- % Daily Value^*
- Sodium
  320mg
  13%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Modified Corn Starch, Salt, Garlic Powder, Brown Sugar, Yeast Extract, Corn Maltodextrin, Spices (Including Ginger, Black Pepper), Soy Sauce (Soybean, Wheat, Salt), Caramel, Sesame Oil, Extractives of Paprika & Extractives of Garlic.
Allergens and safety warnings
0
Teriyaki Chicken: Prep Time: 10 minutes; makes 6 servings. You will Need: 1 pkg. McCormick seasoning mix. 1 cup water. 3 tbsp. Soy sauce. 1 tbsp. Brown sugar. 1-1/2 lbs. Boneless skinless chicken breasts, cut into 1-inch chunks. 3 tbsp. Cold water. 2 tbsp. Corn starch. 2 green onions, finely chopped, green parts only. Instant Pot Directions: 1. Mix seasoning mix, water, soy sauce and brown sugar in small bowl with wire whisk until well blended. Add to pot. Stir in chicken. Close lid. Set valve to seal. 2. Select pressure cook (Manual); cook 5 minutes on high pressure. When done, quick-release the pressure. Open the lid once pressure inside the pot has completely released. (Check manufacturer’s manual for safe operating instructions.). 3. Whisk water and corn starch in small bowl until well blended. Select saute setting. Stir corn starch mixture into sauce mixture in pot until well blended. Simmer 1 minute until mixture is slightly thickened, stirring frequently. Sprinkle with green onions to serve. Slow Cooker Directions: 1. Mix seasoning mix, water, soy sauce and brown sugar in small bowl with wire whisk until well blended. Add to slow cooker. Stir in chicken. Cover.2. Cook 4 hours on low or 2 hours on high. 3. Whisk water and corn starch in small bowl until well blended. Stir corn starch mixture into sauce mixture in slow cooker until well blended. Cover. Cook 30 minutes longer on high or until desired consistency. Turn off slow cooker. Sprinkle with green onion to serve.