McCormick Hearty Beef Stew Slow Cooker Sauce

9.00 oz

$1.75 each($0.19 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

• Certified Gluten Free

• NO High Fructose Corn Syrup

• NO MSG

• NO Artificial Flavors

PREP TIME: 10 minutes

COOK TIME: 4 to 8 hours

Makes 7 servings.

You'll Need:

1 pkg. McCormick® Slow Cooker Sauce Hearty Beef Stew with Savory Herbs & Onion

2 lbs. beef stew cubes

4 cups cut-up vegetables, such as potatoes, carrots and onion

Directions:

1. PLACE beef and vegetables in slow cooker.

2. STIR in Sauce. Mix to coat well. Cover.

3. COOK 8 hours on LOW or 4 to 5 hours on high. Stir before serving.

For best results, do not remove cover during cooking.

Simple Twist

Red Wine Mushroom Beef Stew: Add 2 cups each sliced mushrooms and chopped onion in place of the vegetable. Stir in ½ cup dry red wine with Sauce.

Nutrition Facts
about 7 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
- Calories25
  Calories from Fat0
- % Daily Value^*
- Total Fat
  0g
  0%
- Sodium
  450mg
  19%
- Total Carbohydrate
  5g
  2%
- Total Sugars
  2g
- Protein
  <1g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Tomato Puree (Water Tomato Paste), Onion, Sugar, Modified Corn Starch, Salt, Yeast Extract, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor), Spices and Herbs (Including Parsley, Black Pepper, Thyme), Potato Starch, Lactic Acid, Natural Flavor, Caramel Color, Corn Syrup Solids, and Beef Extract.
You'll Need: 1 pkg McCormick Slow Cooker Sauce; 2 lbs beef stew cubes; 4 cups cut-up vegetables, such as potatoes, carrots and onion. Prep Time: 10 min. Place beef and vegetables in slow cooker. Stir in sauce; mix to coat well. Cover. Cook 8 hours on low or 4 to 5 hours on high. Stir before serving. Simple Twist: Herbed Mushroom & Wine Beef Stew: Add 2 cups each sliced mushrooms and chopped onions in place of the vegetables. Stir 1/2 cup dry red wine with sauce. Tear & pour.