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McCormick
McCormick Ground Mustard
1.75 oz
$4.92 each($2.81 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
No pantry should be without McCormick® Ground Mustard - it lends bright yellow color and warm, intense mustard flavor to any dish you stir it into. It adds a pungent kick to deviled eggs, ham glaze, burgers, sauces and marinades. Our mustard is always ground from #1 grade mustard seeds from the mustard plant, a member of the cabbage family. Its zesty flavor and sunny color are perfect for summertime favorites like coleslaw and pasta, egg or potato salad. Ground mustard is ideal for making prepared mustards or seasoning vinaigrettes, BBQ dry rubs, seafood boils, relishes, chutneys and pickling brines. It adds unique heat to meat dishes like ham, meatloaf and roast beef. Mac & cheese, cheese sauces and dips benefit from mustard’s tangy flavor.
- New look, same great McCormick Ground Mustard flavor
- McCormick Ground Mustard is always ground from #1 grade mustard seeds
- Tangy flavor, sharp aroma, zesty heat and bright yellow color
- Adds a flavorful kick to deviled eggs, coleslaw & potato, pasta or egg salad
- Delivers unique heat to meat dishes like ham, meatloaf & corned beef
- Delicious in cheese sauces, cheese dips and mac & cheese
- SnapTight™ bottles keep flavor and aroma sealed in for long-lasting fresh flavor
- Non GMO
- New look, same great McCormick Ground Mustard flavor
- McCormick Ground Mustard is always ground from #1 grade mustard seeds
- Tangy flavor, sharp aroma, zesty heat and bright yellow color
- Adds a flavorful kick to deviled eggs, coleslaw & potato, pasta or egg salad
- Delivers unique heat to meat dishes like ham, meatloaf & corned beef
- Delicious in cheese sauces, cheese dips and mac & cheese
- SnapTight™ bottles keep flavor and aroma sealed in for long-lasting fresh flavor
- Non GMO
Highlights
Nutrition Facts
0 servings per container
Serving Size0.00- Amount Per Serving
- Calories0Calories from Fat0
Ingredients
Ground Mustard- Add the tangy flavor, sharp aroma and zesty heat of our ground mustard to burgers, roast, sauces and marinades.