McCormick Ground Ginger

0.7 oz

$3.31 each($4.73 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ginger is a rhizome, a knobby root-like bulb that grows underground. McCormick® hand-picks its ginger for sweet and zesty flavor – perfect for sweet desserts, savory dishes and especially holiday recipes. Ginger was one of the first spices brought from Asia to the Western world by the spice caravans. Thanks to its warm, spicy flavor, it’s enjoyed all over the world. Holiday desserts like spice cakes, gingersnap cookies and gingerbread depend on its spicy warmth. It has natural affinity with fruit, vegetables and meat, making it the perfect go-to for spicing up a glaze for salmon, meatballs or carrots, or the syrup for poached fruit. Essential to the Asian kitchen, ginger is used in stir-fries, soups, curries, chai tea and spice blends.
- McCormick® Ground Ginger is sweet & zesty with a hint of citrus flavor
- Hand-picked for rich, bright flavor
- A must for holiday baking, especially in pumpkin pie, gingersnaps & gingerbread
- Its sweet bite complements carrots, winter squash & sweet potatoes
- Essential in Asian stir-fries, soups, curries & Chinese Five Spice blend
- 1/4 tsp. Ground Ginger = 1 tsp. grated fresh ginger
- SnapTight™ bottles keep flavor and aroma sealed in
- Non GMO

Highlights

Nutrition Facts
0 servings per container
Serving Size
0.00
- % Daily Value^*
- Total Fat
  0
- Saturated Fat
  0
- Cholesterol
  0
- Sodium
  0
- Total Carbohydrate
  0
- Dietary Fiber
  0
- Total Sugars
  0
- Includes Added Sugars
  0
- Protein
  0
- Vitamin D
- Calcium
- Iron
- Potassium
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ginger & Sulfiting Agent (Added to Preserve Color).
Allergens and safety warnings
0
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