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McCormick
McCormick Grill Mates Smoky Montreal Steak Seasoning
3.4 oz
$2.05 each($0.60 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
All hail this addition to the Grill Mates® family. Infused with natural hickory smoke, this smoky, robust blend of coarsely ground peppers, garlic and spices is your go-to one-step seasoning sidekick. Grill, broil or fry with McCormick® Grill Mates® Smoky Montreal Steak Seasoning to bring deep flavor to steak, burgers, chicken, pork and seafood. All you need is flame and flavor.
- Coarsely ground peppers, garlic and spices infused with natural hickory smoke
- America’s #1 grilling seasoning, made with McCormick spices
- No MSG added, no artificial flavors
- One-step seasoning for steak, burgers, chicken, pork and seafood, also brings big flavors to pan-fried, baked and broiled dishes
- GRILLING TIP: A little goes a long way: sprinkle or rub 1 tbsp per lb before grilling. Deepen flavor by smoking over mesquite or hickory wood chips
- Made with 16 Mesh Black Pepper
- Coarsely ground peppers, garlic and spices infused with natural hickory smoke
- America’s #1 grilling seasoning, made with McCormick spices
- No MSG added, no artificial flavors
- One-step seasoning for steak, burgers, chicken, pork and seafood, also brings big flavors to pan-fried, baked and broiled dishes
- GRILLING TIP: A little goes a long way: sprinkle or rub 1 tbsp per lb before grilling. Deepen flavor by smoking over mesquite or hickory wood chips
- Made with 16 Mesh Black Pepper
Highlights
Nutrition Facts
About 107 servings per container
Serving Size0.25 tsp.- Amount Per ServingCalories0
- % Daily Value*
- Total Fat
- 0g
- 0%
- Sodium
- 200mg
- 9%
- Total Carbohydrate
- 0g
- 0%
- Protein
- 0g
Ingredients
Salt, Spices (Including Black Pepper and Red Pepper), Garlic, Onion, Sunflower Oil, Natural Hickory Smoke Flavor and Extractives of Paprika.Allergens and safety warnings
Do not use if seal under cap is missing or broken.- Shake 1 Tbsp. seasoning per 1. lb. steak, burgers or pork before grilling or broiling.